{"id":55781,"date":"2001-02-01T00:00:00","date_gmt":"2018-12-04T06:05:47","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/"},"modified":"2018-12-04T07:05:47","modified_gmt":"2018-12-04T06:05:47","slug":"in-vitro-availability-of-flavonoids-and-other-phenolics-in","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/","title":{"rendered":"In vitro availability of flavonoids and other phenolics in orange juice"},"content":{"rendered":"<p style=\"text-align: justify\">Hand-squeezed navel orange juice contains 839 mg\/L phenolics, including flavanones, flavones, and hydroxycinnamic acid derivatives. The flavanones are the main phenolics in the soluble fraction (648.6 mg\/L) and are also present in the cloud fraction (104.8 mg\/L). During refrigerated storage of fresh juice (4 degreesC), 50% of the soluble flavanones precipitate and integrate into the cloud fraction. Commercial orange juices contain only 81-200 mgn soluble flavanones (15-33%) and the content in the cloud is higher (206-644 mg\/L) (62-85%), showing that during industrial processing and storage the soluble flavanones precipitate and are included in the cloud. An in vitro simulation of orange juice digestion shows that a serving of fresh orange juice (240 mL) provides 9.7 mg of soluble hesperidin (4&#039;-methoxy-3&#039;,5,7-trihydroxyflavanone-7-rutinoside) and 4.7 mg of the C-glycosylflavone vicenin 2 (apigenin, 6,8-di-C-glucoside) for freshly squeezed orange juice, whereas pasteurized commercial juices provide 3.7 mg of soluble hesperidin and a higher amount of vicenin 2 (6.3 mg). This means that although orange juice is a very rich source of flavanones, only a limited quantity is soluble, and this might affect availability for absorption (11-36% of the soluble flavanones, depending on the juice). The flavanones precipitated in the cloud are not available for absorption and are partly transformed to the corresponding chalcones during the pancreatin-bile digestion.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55781","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"TOMAS-BARBERAN FA,CSIC,CEBAS DEPT CIENCIA & TECNOL ALIMENTOS;POB 4195;E-30080 MURCIA, SPAIN.fatomas@natura.cebas.csic.es","annee":"2001","mois":"2","numero":"49:2","page":"1035-1041","auteurs":[{"ID":41143,"post_author":"0","post_date":"2018-12-04 02:27:39","post_date_gmt":"2018-12-04 01:27:39","post_content":"","post_title":"Ferreres","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ferreres","to_ping":"","pinged":"","post_modified":"2018-12-04 02:27:39","post_modified_gmt":"2018-12-04 01:27:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ferreres\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28518,"post_author":"0","post_date":"2018-12-03 23:08:05","post_date_gmt":"2018-12-03 22:08:05","post_content":"","post_title":"Francisco A Tom\u00e1s-Barber\u00e1n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"francisco-a-tomas-barberan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:08:05","post_modified_gmt":"2018-12-03 22:08:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/francisco-a-tomas-barberan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52273,"post_author":"0","post_date":"2018-12-04 05:59:18","post_date_gmt":"2018-12-04 04:59:18","post_content":"","post_title":"Gil","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gil","to_ping":"","pinged":"","post_modified":"2018-12-04 05:59:18","post_modified_gmt":"2018-12-04 04:59:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gil\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53803,"post_author":"0","post_date":"2018-12-04 06:25:33","post_date_gmt":"2018-12-04 05:25:33","post_content":"","post_title":"Gil-izquierdo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gil-izquierdo","to_ping":"","pinged":"","post_modified":"2018-12-04 06:25:33","post_modified_gmt":"2018-12-04 05:25:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gil-izquierdo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In vitro availability of flavonoids and other phenolics in orange juice - Aprifel<\/title>\n<meta name=\"description\" content=\"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In vitro availability of flavonoids and other phenolics in orange juice\" \/>\n<meta property=\"og:description\" content=\"In vitro availability of flavonoids and other phenolics in orange juice\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/\",\"name\":\"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T06:05:47+00:00\",\"dateModified\":\"2018-12-04T06:05:47+00:00\",\"description\":\"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"In vitro availability of flavonoids and other phenolics in orange juice\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel","description":"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"In vitro availability of flavonoids and other phenolics in orange juice","og_description":"In vitro availability of flavonoids and other phenolics in orange juice","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/","name":"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T06:05:47+00:00","dateModified":"2018-12-04T06:05:47+00:00","description":"In vitro availability of flavonoids and other phenolics in orange juice - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/in-vitro-availability-of-flavonoids-and-other-phenolics-in\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"In vitro availability of flavonoids and other phenolics in orange juice"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/55781"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=55781"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=55781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}