{"id":55649,"date":"2002-01-01T00:00:00","date_gmt":"2018-12-04T06:03:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-determinants-of-plasma-enterolactone\/"},"modified":"2018-12-04T07:03:40","modified_gmt":"2018-12-04T06:03:40","slug":"dietary-determinants-of-plasma-enterolactone","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-determinants-of-plasma-enterolactone\/","title":{"rendered":"Dietary determinants of plasma enterolactone"},"content":{"rendered":"<p>Enterolactone is a lignan produced by fermentation of dietary precursors in the human gut. Because lignan precursors are uniquely found in plant foods, plasma enterolactone concentration may serve as a biological marker of plant food consumption. This cross-sectional study examined associations of dietary intake with plasma enterolactone concentration. Weight-stable, 20-40-year-old volunteers (115 women and 78 men in Seattle, Washington) reporting intake of less than or equal to2.5 or greater than or equal to4.5 fruit and vegetable servings\/day and no antibiotic use for greater than or equal to3 months completed a food frequency questionnaire and 3-day food record. Time-resolved fluoroimmunoassay was used to measure plasma enterolactone. Based on diet records, plasma enterolactone was positively correlated with daily vegetable servings (r = 0.17; P &lt; 0.05), fiber (r = 0.36; P &lt; 0.0001), alcohol (r = 0.24; P &lt; 0.001), caffeine (r = 0.21; P &lt; 0.001), and daily botanical group servings [Chenopodiaceae (r = 0.15; P &lt; 0.05), Juglandaceae (r = 0.15; P &lt; 0.05), Leguaninosae (r = 0.20; P &lt; 0.001), Pedaliaceae (r = 0.20; P &lt; 0.001), and Vitaceae (r = 0.20; P &lt; 0.001)]. Fat-related variables were not correlated with plasma enterolactone. Based on linear regression models, plasma enterolactone increased by 37.0% (SE = 2.3%) for each 10-g increase in fiber and by 6.6% (SE = 0.2%) for each 50-mg serving of caffeine. Participants consuming 0.5-1 alcoholic drink\/day had plasma enterolactone concentrations that were 131.4% (SE = 37.6%) higher than those of nondrinkers. Although plasma enterolactone may be useful as a biological measure of exposure to lignan-containing foods, it may be of limited use as a specific biomarker of fruit and vegetable or plant food intake because coffee, tea, and alcoholic beverages also significantly increase its plasma concentration.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55649","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"LAMPE JW,FRED HUTCHINSON CANC RES CTR,DIV PUBL HLTH SCI CANC PREVENT RES PROGRAM;MP 900,1100 FAIRVIEW AVE N; SEATTLE WA 98109, USA.jlampe@fhcrc.org","annee":"2002","mois":"1","numero":"11:1","page":"121-126","auteurs":[{"ID":31744,"post_author":"0","post_date":"2018-12-03 23:49:18","post_date_gmt":"2018-12-03 22:49:18","post_content":"","post_title":"Alan R 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16:57:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/johanna-w-lampe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":33847,"post_author":"0","post_date":"2018-12-04 00:18:33","post_date_gmt":"2018-12-03 23:18:33","post_content":"","post_title":"John D Potter","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"john-d-potter","to_ping":"","pinged":"","post_modified":"2018-12-04 00:18:33","post_modified_gmt":"2018-12-03 23:18:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/john-d-potter\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50615,"post_author":"0","post_date":"2018-12-04 05:19:33","post_date_gmt":"2018-12-04 04:19:33","post_content":"","post_title":"Horner","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"horner-2","to_ping":"","pinged":"","post_modified":"2018-12-04 05:19:33","post_modified_gmt":"2018-12-04 04:19:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/horner-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55647,"post_author":"0","post_date":"2018-12-04 07:03:38","post_date_gmt":"2018-12-04 06:03:38","post_content":"","post_title":"Prunty","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"prunty","to_ping":"","pinged":"","post_modified":"2018-12-04 07:03:38","post_modified_gmt":"2018-12-04 06:03:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/prunty\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55648,"post_author":"0","post_date":"2018-12-04 07:03:39","post_date_gmt":"2018-12-04 06:03:39","post_content":"","post_title":"Skor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"skor","to_ping":"","pinged":"","post_modified":"2018-12-04 07:03:39","post_modified_gmt":"2018-12-04 06:03:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/skor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1195,"post_author":"0","post_date":"2018-12-03 15:57:12","post_date_gmt":"2018-12-03 14:57:12","post_content":"","post_title":"CANCER EPIDEMIOLOGY, BIOMARKERS AND PREVENTION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cancer-epidemiology-biomarkers-and-prevention","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:12","post_modified_gmt":"2018-12-03 14:57:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/cancer-epidemiology-biomarkers-and-prevention\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietary determinants of plasma enterolactone - Aprifel<\/title>\n<meta name=\"description\" content=\"Dietary determinants of plasma enterolactone - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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