{"id":55555,"date":"2002-04-01T00:00:00","date_gmt":"2018-12-04T06:02:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-intake-of-carotenoids-in-an-older-australian-population\/"},"modified":"2018-12-04T07:02:12","modified_gmt":"2018-12-04T06:02:12","slug":"the-intake-of-carotenoids-in-an-older-australian-population","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-intake-of-carotenoids-in-an-older-australian-population\/","title":{"rendered":"The intake of carotenoids in an older australian population: the blue mountains eye study"},"content":{"rendered":"

OBJECTIVE:<\/strong>
\nTo describe the distribution of carotenoid intakes and important food sources of carotenoids in the diet of a representative population of older Australians.<\/p>\n

DESIGN:<\/strong>
\nPopulation-based cohort study.<\/p>\n

SETTING:<\/strong>
\nTwo post-code areas in the Blue Mountains, west of Sydney, Australia.<\/p>\n

SUBJECTS:<\/strong>
\nWe studied 2012 (86%) of the 2334 participants aged 55+ years attending the 5-year follow-up of the cross-sectional Blue Mountains Eye Study (BMES), who completed a detailed semi-quantitative food-frequency questionnaire. The intakes for five carotenoids were studied: alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin combined, and lycopene.<\/p>\n

RESULTS:<\/strong>
\nThe mean intake per day for each carotenoid was: alpha-carotene, 2675 microg; beta carotene equivalents, 7301 microg; beta-cryptoxanthin, 299 microg; lutein and zeaxanthin, 914 microg; lycopene, 3741 microg; retinol, 653 microg; total vitamin A, 1872 microg retinol equivalents. beta-Carotene equivalents contribute a substantial proportion of total vitamin A intake (65%) in this population. Women had slightly higher intakes than men for alpha-carotene, beta-carotene equivalents, and lutein and zeaxanthin (P < 0.05). Carrots and pumpkin were the main contributors to alpha-carotene and beta-carotene equivalent intakes. Orange juice, oranges and papaw were the main contributors to beta-cryptoxanthin intake. Broccoli, green beans and oranges contributed substantially to lutein and zeaxanthin intake. The main contributors to lycopene intake were tomatoes and bolognaise sauce.<\/p>\n

CONCLUSIONS:<\/strong>
\nVitamin A intake in this population is high relative to the Australian Recommended Dietary Intake. Carotenoid intakes, particularly beta-carotene, make a substantial contribution, particularly from fruit and vegetables. This study provides important information as a basis for examining associations between dietary carotenoid intake and eye disease in the BMES.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55555","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"MITCHELL P,UNIV SYDNEY,DEPT OPHTHALMOL EYE CLIN WESTMEAD HOSP; WESTMEAD NSW 2145, AUSTRALIA.paulmi@westgate.wh.usyd.edu.au","annee":"2002","mois":"4","numero":"5:2","page":"347-352","auteurs":[{"ID":4196,"post_author":"0","post_date":"2018-12-03 17:13:20","post_date_gmt":"2018-12-03 16:13:20","post_content":"","post_title":"Paul Mitchell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"paul-mitchell","to_ping":"","pinged":"","post_modified":"2018-12-03 17:13:20","post_modified_gmt":"2018-12-03 16:13:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/paul-mitchell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17932,"post_author":"0","post_date":"2018-12-03 19:58:13","post_date_gmt":"2018-12-03 18:58:13","post_content":"","post_title":"V M Flood","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"v-m-flood","to_ping":"","pinged":"","post_modified":"2018-12-03 19:58:13","post_modified_gmt":"2018-12-03 18:58:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/v-m-flood\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55554,"post_author":"0","post_date":"2018-12-04 07:02:12","post_date_gmt":"2018-12-04 06:02:12","post_content":"","post_title":"Manzi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"manzi-3","to_ping":"","pinged":"","post_modified":"2018-12-04 07:02:12","post_modified_gmt":"2018-12-04 06:02:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/manzi-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11709,"post_author":"0","post_date":"2018-12-03 18:38:23","post_date_gmt":"2018-12-03 17:38:23","post_content":"","post_title":"Kelly Webber","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kelly-webber","to_ping":"","pinged":"","post_modified":"2018-12-03 18:38:23","post_modified_gmt":"2018-12-03 17:38:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kelly-webber\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nThe intake of carotenoids in an older australian population: the blue mountains eye study - 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