{"id":55287,"date":"2002-08-01T00:00:00","date_gmt":"2018-12-04T05:58:07","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-capacities-phenolic-compounds-carotenoids\/"},"modified":"2018-12-04T06:58:07","modified_gmt":"2018-12-04T05:58:07","slug":"antioxidant-capacities-phenolic-compounds-carotenoids","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-capacities-phenolic-compounds-carotenoids\/","title":{"rendered":"Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California"},"content":{"rendered":"

Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars, 5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh peaches, and plums, at the ripe (ready-to-eat) stage. The ranges of total ascorbic acid (vitamin C) (in mg\/100 g of fresh weight) were 5-14 (white-flesh nectarines), 6-8 (yellow-flesh nectarines), 6-9 (white-flesh peaches), 4-13 (yellow-flesh peaches), and 3-10 (plums). Total carotenoids concentrations (in mug\/100 g of fresh weight) were 7-14 (white-flesh nectarines), 80-186 (yellow-flesh nectarines), 7-20 (white-flesh peaches), 71-210 (yellow-flesh peaches), and 70-260 (plums). Total phenolics (in mg\/100 g of fresh weight) were 14-102 (white-flesh nectarines), 18-54 (yellow-flesh nectarines), 28-111 (white-flesh peaches), 21-61 (yellow-flesh peaches), and 42-109 (plums). The contributions of phenolic compounds to antioxidant activity were much greater than those of vitamin C and carotenoids. There was a strong correlation (0.93-0.96) between total phenolics and antioxidant activity of nectarines, peaches, and plums.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55287","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"KADER AA,UNIV CALIF DAVIS,DEPT POMOL; DAVIS CA 95616, USA.aakader@ucdavis.edu","annee":"2002","mois":"8","numero":"50:17","page":"4976-4982","auteurs":[{"ID":28518,"post_author":"0","post_date":"2018-12-03 23:08:05","post_date_gmt":"2018-12-03 22:08:05","post_content":"","post_title":"Francisco A Tom\u00e1s-Barber\u00e1n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"francisco-a-tomas-barberan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:08:05","post_modified_gmt":"2018-12-03 22:08:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/francisco-a-tomas-barberan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52273,"post_author":"0","post_date":"2018-12-04 05:59:18","post_date_gmt":"2018-12-04 04:59:18","post_content":"","post_title":"Gil","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gil","to_ping":"","pinged":"","post_modified":"2018-12-04 05:59:18","post_modified_gmt":"2018-12-04 04:59:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gil\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":46939,"post_author":"0","post_date":"2018-12-04 04:09:24","post_date_gmt":"2018-12-04 03:09:24","post_content":"","post_title":"Kader","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kader","to_ping":"","pinged":"","post_modified":"2018-12-04 04:09:24","post_modified_gmt":"2018-12-04 03:09:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kader\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54077,"post_author":"0","post_date":"2018-12-04 06:30:55","post_date_gmt":"2018-12-04 05:30:55","post_content":"","post_title":"Hess-pierce","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hess-pierce","to_ping":"","pinged":"","post_modified":"2018-12-04 06:30:55","post_modified_gmt":"2018-12-04 05:30:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hess-pierce\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nAntioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California - 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