{"id":55286,"date":"2002-08-01T00:00:00","date_gmt":"2018-12-04T05:58:05","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/"},"modified":"2018-12-04T06:58:05","modified_gmt":"2018-12-04T05:58:05","slug":"new-sources-of-dietary-myosmine-uptake-from-cereals-fruits","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/","title":{"rendered":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk"},"content":{"rendered":"<p>\u00ab\u00a0Myosmine has been regarded as a specific tobacco alkaloid until investigations pointed out that nuts and nut products constitute a significant source of myosmine. In the present study it is shown that the occurrence of myosmine is widespread throughout a large number of plant families. Using a method for extraction practicable for all examined foods, quantitative analysis through internal standard addition showed nanograms per gram amounts. Positively tested edibles were staple foods such as maize, rice, wheat, flour, millet, potato and milk and also cocoa, popcorn, tomato, carrot, pineapple, kiwi; and apples. No myosmine was detectable in other vegetables and fruits such as lettuce, spinach, cucumber, onion, banana, tangerines, and grapes. Myosmine is easily nitrosated giving rise to a DNA adduct identical to the esophageal tobacco carcinogen N-nitrosonomicotine. Therefore, the role of dietary myosmine in esophageal adenocarcinoma should be further investigated. \u00ab\u00a0<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55286","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"RICHTER E,UNIV MUNICH,WALTHER STRAUB INST PHARMAKOL & TOXIKOL;NUSSBAUMSTR 26;D-80336 MUNICH, GERMANY.franky.richter@lrz.uni-muenchen.de  \"","annee":"2002","mois":"8","numero":"50:17","page":"4909-4915","auteurs":[{"ID":23236,"post_author":"0","post_date":"2018-12-03 21:21:28","post_date_gmt":"2018-12-03 20:21:28","post_content":"","post_title":"Elihu Richter","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"elihu-richter","to_ping":"","pinged":"","post_modified":"2018-12-03 21:21:28","post_modified_gmt":"2018-12-03 20:21:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/elihu-richter\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55284,"post_author":"0","post_date":"2018-12-04 06:58:04","post_date_gmt":"2018-12-04 05:58:04","post_content":"","post_title":"Tyroller","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tyroller","to_ping":"","pinged":"","post_modified":"2018-12-04 06:58:04","post_modified_gmt":"2018-12-04 05:58:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tyroller\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55285,"post_author":"0","post_date":"2018-12-04 06:58:05","post_date_gmt":"2018-12-04 05:58:05","post_content":"","post_title":"Zwickenpflug","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zwickenpflug","to_ping":"","pinged":"","post_modified":"2018-12-04 06:58:05","post_modified_gmt":"2018-12-04 05:58:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zwickenpflug\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel<\/title>\n<meta name=\"description\" content=\"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk\" \/>\n<meta property=\"og:description\" content=\"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/\",\"name\":\"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T05:58:05+00:00\",\"dateModified\":\"2018-12-04T05:58:05+00:00\",\"description\":\"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel","description":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk","og_description":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/","name":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T05:58:05+00:00","dateModified":"2018-12-04T05:58:05+00:00","description":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/new-sources-of-dietary-myosmine-uptake-from-cereals-fruits\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/55286"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=55286"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=55286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}