{"id":55201,"date":"2002-08-01T00:00:00","date_gmt":"2018-12-04T05:56:47","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/chicken-model-for-studying-dietary-antioxidants-reveals-that\/"},"modified":"2018-12-04T06:56:47","modified_gmt":"2018-12-04T05:56:47","slug":"chicken-model-for-studying-dietary-antioxidants-reveals-that","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/chicken-model-for-studying-dietary-antioxidants-reveals-that\/","title":{"rendered":"Chicken model for studying dietary antioxidants reveals that apple (cox&rsquo;s orange)\/broccoli (brassica oleracea l. var. italica) stabilizes erythrocytes and reduces oxidation of insoluble muscle proteins and lipids in cooked liver"},"content":{"rendered":"<p style=\"text-align: justify\">A chicken model for studying the effects of antioxidants in the diet on oxidative status was set up. Chickens fed a semi-synthetic diet low in antioxidants showed a remarkable decrease in erythrocyte stability toward H2O2 or 2,2&#039;-azobis (2-amidinopropane) dihydrochloride (AAPH), but increases in catalase activity in liver, carbonyls in insoluble muscle proteins, and enhanced lipid oxidation in heat-treated liver samples compared to that of conventionally fed chickens. Thus, this chicken model proved to be more susceptible to oxidative changes than conventionally fed chickens, reflecting a low antioxidative defense. Supplementing this low antioxidant diet with 10% apple\/broccoli mixture counteracted these changes, except for activity of catalase in the liver and AAPH-induced lysis of erythrocytes. Supplementation with 10% sweet corn only reduced the carbonyl content in insoluble proteins. However, neither low antioxidant diet nor vegetable supplements affected selected antioxidative enzymes or oxidative stability of lipids in heat-treated muscle tissue.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-55201","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"YOUNG JF,DANISH INST AGR SCI,RES CTR FOULUM DEPT ANIM PROD QUAL;POB 50;DK-8830 TJELE, DENMARK.JetteF.Young@agrsci.dk","annee":"2002","mois":"8","numero":"50:18","page":"5058-5062","auteurs":[{"ID":55197,"post_author":"0","post_date":"2018-12-04 06:56:44","post_date_gmt":"2018-12-04 05:56:44","post_content":"","post_title":"Jensen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jensen-5","to_ping":"","pinged":"","post_modified":"2018-12-04 06:56:44","post_modified_gmt":"2018-12-04 05:56:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jensen-5\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55198,"post_author":"0","post_date":"2018-12-04 06:56:45","post_date_gmt":"2018-12-04 05:56:45","post_content":"","post_title":"Nielsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nielsen-3","to_ping":"","pinged":"","post_modified":"2018-12-04 06:56:45","post_modified_gmt":"2018-12-04 05:56:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nielsen-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52404,"post_author":"0","post_date":"2018-12-04 06:02:13","post_date_gmt":"2018-12-04 05:02:13","post_content":"","post_title":"Stagsted","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stagsted","to_ping":"","pinged":"","post_modified":"2018-12-04 06:02:13","post_modified_gmt":"2018-12-04 05:02:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/stagsted\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55199,"post_author":"0","post_date":"2018-12-04 06:56:46","post_date_gmt":"2018-12-04 05:56:46","post_content":"","post_title":"Steffensen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steffensen","to_ping":"","pinged":"","post_modified":"2018-12-04 06:56:46","post_modified_gmt":"2018-12-04 05:56:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/steffensen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":55200,"post_author":"0","post_date":"2018-12-04 06:56:46","post_date_gmt":"2018-12-04 05:56:46","post_content":"","post_title":"Young","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"young-14","to_ping":"","pinged":"","post_modified":"2018-12-04 06:56:46","post_modified_gmt":"2018-12-04 05:56:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/young-14\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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