{"id":54768,"date":"2003-01-01T00:00:00","date_gmt":"2018-12-04T05:49:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-alimentary-habits-age-and-occupation-on-polychlorinated-2\/"},"modified":"2018-12-04T06:49:40","modified_gmt":"2018-12-04T05:49:40","slug":"influence-of-alimentary-habits-age-and-occupation-on-polychlorinated-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-alimentary-habits-age-and-occupation-on-polychlorinated-2\/","title":{"rendered":"Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue"},"content":{"rendered":"

\u00ab\u00a0The levels of polychlorinated biphenyls (PCBs) in adipose tissue samples from the mammary glands of 123 women living in Cordoba (Spain) were evaluated. The influence of alimentary habits, age and previous and present occupation on the tissue levels of PCBs were also investigated. The compound found at the highest concentration was PCB 180 (0.134 mug\/g), followed by the congeners 153 (0.121 mug\/g), 138 (0.102 mug\/g), 187 (0.047 mug\/g), 170 (0.046 mug\/g), 28 (0.039 mug\/g), 118 (0.023 mug\/g), 183 (0.020 mug\/g), 52 (0.011 mug\/g), 188 (0.011 mug\/g), and 101 (0.002 mug\/g). A positive correlation was found between donor age and tissue levels of PCBs 28, 118,138, 153, 170, 180, 183 and 187. Conversely, age had no influence on tissue levels of PCBs 52 and 101. The majority of donors (40.65%) reported fruits as the most consumed food, followed by mixed food (34.15%), legumes and root vegetables (6.5%), stewed meat and vegetables (6.5%), leafy vegetables (4.88%), milk (3.25%), fish (2.44%) and meat (1.63%). \u00ab\u00a0\u00a0\u00bbFarmer\u00a0\u00bb\u00a0\u00bb (38%) and \u00ab\u00a0\u00a0\u00bbhousewife\u00a0\u00bb\u00a0\u00bb (38%) were the most frequent previous occupations, followed by \u00ab\u00a0\u00a0\u00bbother activities\u00a0\u00bb\u00a0\u00bb (24%), while \u00ab\u00a0\u00a0\u00bbhousewife\u00a0\u00bb\u00a0\u00bb was the most frequent present occupation (67%), followed by \u00ab\u00a0\u00a0\u00bbother activities\u00a0\u00bb\u00a0\u00bb (24%) and \u00ab\u00a0\u00a0\u00bbfarmer\u00a0\u00bb\u00a0\u00bb (9%). No significant correlation was observed between tissue levels of PCBs and alimentary habits or previous or present occupation of donors.\u00a0\u00bb<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54768","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"COSTABEBER I,UNIV FED SANTA MARIA,DEPT TECNOL & CIENCIA ALIMENTOS CTR CIENCIAS RURAIS;BR-97105900 SANTA MARIA RS, BRAZIL. ihcbeber@fatecnet.ufsm.br \"","annee":"2003","mois":"1","numero":"41:1","page":"73-80","auteurs":[{"ID":54675,"post_author":"0","post_date":"2018-12-04 06:48:15","post_date_gmt":"2018-12-04 05:48:15","post_content":"","post_title":"Costabeber","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"costabeber","to_ping":"","pinged":"","post_modified":"2018-12-04 06:48:15","post_modified_gmt":"2018-12-04 05:48:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/costabeber\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54676,"post_author":"0","post_date":"2018-12-04 06:48:16","post_date_gmt":"2018-12-04 05:48:16","post_content":"","post_title":"Emanuelli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"emanuelli","to_ping":"","pinged":"","post_modified":"2018-12-04 06:48:16","post_modified_gmt":"2018-12-04 05:48:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/emanuelli\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":15553,"post_author":"0","post_date":"2018-12-03 19:28:02","post_date_gmt":"2018-12-03 18:28:02","post_content":"","post_title":"FOOD AND CHEMICAL TOXICOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-and-chemical-toxicology","to_ping":"","pinged":"","post_modified":"2018-12-03 19:28:02","post_modified_gmt":"2018-12-03 18:28:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-and-chemical-toxicology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nInfluence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue - Aprifel<\/title>\n<meta name=\"description\" content=\"Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue\" \/>\n<meta property=\"og:description\" content=\"Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-alimentary-habits-age-and-occupation-on-polychlorinated-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-alimentary-habits-age-and-occupation-on-polychlorinated-2\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-alimentary-habits-age-and-occupation-on-polychlorinated-2\/\",\"name\":\"Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue - 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