{"id":54543,"date":"2003-04-01T00:00:00","date_gmt":"2018-12-04T05:46:16","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/macadamia-nut-consumption-lowers-plasma-total-and-ldl-cholesterol\/"},"modified":"2018-12-04T06:46:16","modified_gmt":"2018-12-04T05:46:16","slug":"macadamia-nut-consumption-lowers-plasma-total-and-ldl-cholesterol","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/macadamia-nut-consumption-lowers-plasma-total-and-ldl-cholesterol\/","title":{"rendered":"Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men"},"content":{"rendered":"

This study was conducted to assess the cholesterol-lowering potential of macadamia nuts. Seventeen hypercholesterolemic men (mean age 54 y) were given macadamia nuts (40-90 g\/d), equivalent to 15% energy intake, for 4 wk. Plasma total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides and homocysteine concentrations and the fatty acid composition of plasma lipids were determined before and after treatment. Plasma MUFA 16:1(n-7), 18:1(n-7) and 20:1(n-9) were elevated after intervention with macadamia nuts. Plasma (n-6) and (n-3) PUFA concentrations were unaffected by macadamia nut consumption. Plasma total cholesterol and LDL cholesterol concentrations decreased by 3.0 and 5.3%, respectively, and HDL cholesterol levels increased by 7.9% in hypercholesterolemic men after macadamia nut consumption. Plasma triglyceride and homocysteine concentrations were not affected by treatment. Macadamia nut consumption was associated with a significant increase in the relative intake of MUFA and a reduced relative intake of saturated fatty acids and PUFA. This study demonstrates that macadamia nut consumption as part of a healthy diet favorably modifies the plasma lipid profile in hypercholesterolemic men despite their diet being high in fat.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54543","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Nutrition & Dietetics, School of Health Sciences, Faculty of Health, University of Newcastle, Callaghan, NSW, Australia and. Centre for Advancement of Food Technology and Nutrition, University of Newcastle, Ourimbah, NSW, Australia.","annee":"2003","mois":"4","numero":"133:4","page":"1060-1063","auteurs":[{"ID":54541,"post_author":"0","post_date":"2018-12-04 06:46:15","post_date_gmt":"2018-12-04 05:46:15","post_content":"","post_title":"Blake","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"blake-2","to_ping":"","pinged":"","post_modified":"2018-12-04 06:46:15","post_modified_gmt":"2018-12-04 05:46:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/blake-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29780,"post_author":"0","post_date":"2018-12-03 23:23:36","post_date_gmt":"2018-12-03 22:23:36","post_content":"","post_title":"M L Garg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-l-garg","to_ping":"","pinged":"","post_modified":"2018-12-03 23:23:36","post_modified_gmt":"2018-12-03 22:23:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-l-garg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54542,"post_author":"0","post_date":"2018-12-04 06:46:15","post_date_gmt":"2018-12-04 05:46:15","post_content":"","post_title":"Wills","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wills-2","to_ping":"","pinged":"","post_modified":"2018-12-04 06:46:15","post_modified_gmt":"2018-12-04 05:46:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wills-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44294,"post_author":"0","post_date":"2018-12-04 03:21:12","post_date_gmt":"2018-12-04 02:21:12","post_content":"","post_title":"JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:21:12","post_modified_gmt":"2018-12-04 02:21:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nMacadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men - 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