{"id":54500,"date":"2003-02-01T00:00:00","date_gmt":"2018-12-04T05:45:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-peeling-and-heating-on-carotenoid-content-and-antioxidant\/"},"modified":"2018-12-04T06:45:20","modified_gmt":"2018-12-04T05:45:20","slug":"effect-of-peeling-and-heating-on-carotenoid-content-and-antioxidant","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-peeling-and-heating-on-carotenoid-content-and-antioxidant\/","title":{"rendered":"Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems"},"content":{"rendered":"<p>The effects of peeling and laboratory- or industrial-scale heating on carotenoid content and radical scavenging activity of tomato and tomato-virgin olive oil mixtures were investigated. A decrease in carotenoid content was detected only after long heating times. Such a decrease was lower for the unpeeled than for the peeled tomatoes. No change, either in lycopene concentration or in the chain-breaking activity of the lipophilic fractions, was observed when both laboratory- and industrial-scale heating treatments were performed on peeled-tomato puree containing 5% virgin olive oil. The aqueous fractions, including high-molecular-weight brown polymers formed as a consequence of heating, were also characterized for color, elementary composition and antioxidant activity.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54500","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"FOGLIANO V;PARCO GUSSONE;I-80055 PORTICI, ITALY. fogliano@uniroma2.it\"","annee":"2003","mois":"2","numero":"216:2","page":"116-121","auteurs":[{"ID":1389,"post_author":"0","post_date":"2018-12-03 15:58:55","post_date_gmt":"2018-12-03 14:58:55","post_content":"","post_title":"Vincenzo Fogliano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vincenzo-fogliano","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:55","post_modified_gmt":"2018-12-03 14:58:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/vincenzo-fogliano\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54497,"post_author":"0","post_date":"2018-12-04 06:45:15","post_date_gmt":"2018-12-04 05:45:15","post_content":"","post_title":"Paola Vitaglione","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"paola-vitaglione","to_ping":"","pinged":"","post_modified":"2018-12-04 06:45:15","post_modified_gmt":"2018-12-04 05:45:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/paola-vitaglione\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50149,"post_author":"0","post_date":"2018-12-04 05:11:49","post_date_gmt":"2018-12-04 04:11:49","post_content":"","post_title":"Anese","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anese","to_ping":"","pinged":"","post_modified":"2018-12-04 05:11:49","post_modified_gmt":"2018-12-04 04:11:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anese\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":31582,"post_author":"0","post_date":"2018-12-03 23:47:00","post_date_gmt":"2018-12-03 22:47:00","post_content":"","post_title":"Giulia Graziani","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"giulia-graziani","to_ping":"","pinged":"","post_modified":"2018-12-03 23:47:00","post_modified_gmt":"2018-12-03 22:47:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/giulia-graziani\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54498,"post_author":"0","post_date":"2018-12-04 06:45:18","post_date_gmt":"2018-12-04 05:45:18","post_content":"","post_title":"Lanzuise","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lanzuise","to_ping":"","pinged":"","post_modified":"2018-12-04 06:45:18","post_modified_gmt":"2018-12-04 05:45:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lanzuise\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54499,"post_author":"0","post_date":"2018-12-04 06:45:19","post_date_gmt":"2018-12-04 05:45:19","post_content":"","post_title":"Pernice","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pernice","to_ping":"","pinged":"","post_modified":"2018-12-04 06:45:19","post_modified_gmt":"2018-12-04 05:45:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pernice\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":45427,"post_author":"0","post_date":"2018-12-04 03:41:33","post_date_gmt":"2018-12-04 02:41:33","post_content":"","post_title":"EUROPEAN FOOD RESEARCH AND TECHNOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-food-research-and-technology","to_ping":"","pinged":"","post_modified":"2018-12-04 03:41:33","post_modified_gmt":"2018-12-04 02:41:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-food-research-and-technology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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