{"id":54427,"date":"2000-04-01T00:00:00","date_gmt":"2018-12-04T05:43:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/mediterranean-diet-and-age-with-respect-to-overall-survival\/"},"modified":"2018-12-04T06:43:06","modified_gmt":"2018-12-04T05:43:06","slug":"mediterranean-diet-and-age-with-respect-to-overall-survival","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/mediterranean-diet-and-age-with-respect-to-overall-survival\/","title":{"rendered":"Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people"},"content":{"rendered":"<p><strong>Background: <\/strong><br \/>\nIn studies from Italy and Greece, a Mediterranean dietary pattern was shown to favorably affect life expectancy in the elderly population. This pattern is thought to reduce the risk of cancer in addition to being cardioprotective.<\/p>\n<p><strong>Objective:<\/strong><br \/>\nThe objective of this study was to evaluate the interactive effects of the Mediterranean diet and age with respect to survival after controlling for several other variables that could be considered as confounders: age, sex, body mass index, albumin concentration, physical activity, self-assessment of health, and dieting in response to chronic conditions.<\/p>\n<p><strong>Design: <\/strong><br \/>\nThis was a cohort study involving 161 nonsmoking elderly subjects (74 subjects aged &lt;80 y and 87 subjects aged greater than or equal to 80 y) living in Spain. The subjects were followed up for greater than or equal to 9 y. Diet was assessed with a semiquantitative food-frequency questionnaire.<\/p>\n<p><strong>Results: <\/strong><br \/>\nA diet score based on 8 characteristics of the traditional diet in the Mediterranean region was associated with a significant reduction in overall mortality in elderly subjects aged &lt;80 y but not in subjects aged greater than or equal to 80 y. A unit increase in the diet score predicted a 31% reduction in mortality in subjects aged &lt;80 y (95% CI: 7%, 57%).<\/p>\n<p><strong>Conclusion: <\/strong><br \/>\nEfforts to promote adherence to the Mediterranean dietary pattern appear to be worthwhile in persons aged &lt;80 y, in whom the diet predicts survival, but we do not have any available evidence that such a diet benefits subjects aged greater than or equal to 80 y.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54427","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"LASHERAS C,UNIV OVIEDO,FAC MED AREA FISIOL DEPT BIOL FUNC;JULIAN CLAVERIA S-N;E-33006 OVIEDO, SPAIN.lasheras@correo.uniovi.es\"","annee":"2000","mois":"4","numero":"71:4","page":"987-992","auteurs":[{"ID":34665,"post_author":"0","post_date":"2018-12-04 00:33:06","post_date_gmt":"2018-12-03 23:33:06","post_content":"","post_title":"Estevez Fernandez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"estevez-fernandez","to_ping":"","pinged":"","post_modified":"2018-12-04 00:33:06","post_modified_gmt":"2018-12-03 23:33:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/estevez-fernandez\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14004,"post_author":"0","post_date":"2018-12-03 19:04:44","post_date_gmt":"2018-12-03 18:04:44","post_content":"","post_title":"Cristina Lasheras","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cristina-lasheras","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:44","post_modified_gmt":"2018-12-03 18:04:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cristina-lasheras\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52522,"post_author":"0","post_date":"2018-12-04 06:04:11","post_date_gmt":"2018-12-04 05:04:11","post_content":"","post_title":"Patterson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"patterson-5","to_ping":"","pinged":"","post_modified":"2018-12-04 06:04:11","post_modified_gmt":"2018-12-04 05:04:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/patterson-5\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44192,"post_author":"0","post_date":"2018-12-04 03:19:18","post_date_gmt":"2018-12-04 02:19:18","post_content":"","post_title":"AMERICAN JOURNAL OF CLINICAL NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 02:19:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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