{"id":54328,"date":"2003-04-01T00:00:00","date_gmt":"2018-12-04T05:39:32","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-properties-of-commercial-alcoholic-and-nonalcoholic\/"},"modified":"2018-12-04T06:39:32","modified_gmt":"2018-12-04T05:39:32","slug":"antioxidant-properties-of-commercial-alcoholic-and-nonalcoholic","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-properties-of-commercial-alcoholic-and-nonalcoholic\/","title":{"rendered":"Antioxidant properties of commercial alcoholic and nonalcoholic beverages"},"content":{"rendered":"

Recent interest in food phenolics has increased greatly, because of their antioxidant and free radical scavenging abilities. Popular beverages in the world include tea, coffee, cocoa, beer, wine and fruit\/vegetable juices. All of these beverages contain phenolic compounds. In present study total polyphenol content and in vitro antioxidant properties were investigated in 16 red wines, 5 white wines, 5 lager beers, 3 dark beers, 17 fruit juices and 5 vegetable juices. High polyphenol content was measured in red wines (1720 +\/- 546 mg . L-1) and in some fruit juices such as elderberry and prunes (5 680 and 1807 mg . L-1, respectively). The concentration of polyphenols was between 159 and 5 680 mg . L-1 in fruit juices and between 255 and 696 mg . L-1 in vegetable ones, while low level of phenolics was observed in dark and lager beers and white wines (473, 376 and 392 mg . L-1, respectively). All samples exhibited significant antioxidant properties such as hydrogen-donating ability, reducing power, chelating ability and total antioxidant status (TAS) value. These antioxidant properties strongly correlated with the total polyphenol content of the beverages.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54328","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"LUGASI A,JOZSEF FODOR NATL CTR PUBL HLTH,NATL INST FOOD HYG & NUTR;GYALI UT 3-A;H-1097 BUDAPEST, HUNGARY.h4550tot@ella.hu","annee":"2003","mois":"4","numero":"47:2","page":"79-86","auteurs":[{"ID":53301,"post_author":"0","post_date":"2018-12-04 06:17:08","post_date_gmt":"2018-12-04 05:17:08","post_content":"","post_title":"Hovari","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hovari","to_ping":"","pinged":"","post_modified":"2018-12-04 06:17:08","post_modified_gmt":"2018-12-04 05:17:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hovari\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53302,"post_author":"0","post_date":"2018-12-04 06:17:08","post_date_gmt":"2018-12-04 05:17:08","post_content":"","post_title":"Lugasi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lugasi","to_ping":"","pinged":"","post_modified":"2018-12-04 06:17:08","post_modified_gmt":"2018-12-04 05:17:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lugasi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":54327,"post_author":"0","post_date":"2018-12-04 06:39:32","post_date_gmt":"2018-12-04 05:39:32","post_content":"","post_title":"NAHRUNG-FOOD","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nahrung-food","to_ping":"","pinged":"","post_modified":"2018-12-04 06:39:32","post_modified_gmt":"2018-12-04 05:39:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nahrung-food\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nAntioxidant properties of commercial alcoholic and nonalcoholic beverages - 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