{"id":54304,"date":"2003-04-01T00:00:00","date_gmt":"2018-12-04T05:38:29","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/"},"modified":"2018-12-04T06:38:29","modified_gmt":"2018-12-04T05:38:29","slug":"food-consumption-energy-and-nutrient-intake-and-nutritional","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/","title":{"rendered":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96"},"content":{"rendered":"<p>Objective: To determine and evaluate changes in nutritional status, food consumption, energy and nutrient intake in rural Bangladesh, using appropriate statistical analyses.Design: Repeated cross-sectional surveys. Two seasons in 1981-1982 and 1995-1996.Setting: Two villages with different production patterns.Subjects: Anthropometric measurements of 1883 individuals, food consumption data of 404 households.Methods: Repeated measurements of one-day food weighing and anthropometry in two seasons in 1981-1982 and 1995-1996. Mixed model analyses were used to evaluate and quantify temporal changes and their interactions with determinants.Results: Prevalence of underweight children decreased from 82 to 70% (P = 0.015), wasted children from 34% to 18% (P = 0.009) and chronic energy deficient adults decreased from 78 to 64% (P &lt; 0.0001). Intake of fish and green leafy vegetables increased from (I.s. mean +\/- s.e.) 23 +\/- 3.0 to 40 +\/- 1.8g\/person\/day (P &lt; 0.001) and from 28 +\/- 4.5 to 41 +\/- 2.7g\/person\/day (P = 0.019), respectively. Rice intake remained unchanged: 463 +\/- 12 g raw\/person\/day in 1981-1982 and 450 +\/- 7.3 g raw\/person\/day in 1995-1996(P = 0.355). Calciumand iron intakes increased by 40% (P &lt; 0.0001)and 16% (P = 0.0002), respectively, whereas vitamin A intake remained unchanged.Conclusions: Nutritional status improved and intakes of nutrient dense food groups, fat, iron and calcium increased from 1981-1982 to 1995-1996.Sponsorship: Supported by the Danish Council for Research in Developing Countries, the Bilateral Programme for Enhancement of Research Capacity in Developing Countries (ENRECA), Ministry of Foreign Affairs, Denmark and the Ford Foundation.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54304","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"\"HELS O,ROYAL VET & AGR UNIV,RES DEPT HUMAN NUTR;ROLIGHDSVEJ 30;DK-1958 FREDERIKSBERG, DENMARK.ohe@kvl.dk  \"","annee":"2003","mois":"4","numero":"57:4","page":"586-594","auteurs":[{"ID":8936,"post_author":"0","post_date":"2018-12-03 18:05:33","post_date_gmt":"2018-12-03 17:05:33","post_content":"","post_title":"Inge Tetens","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"inge-tetens","to_ping":"","pinged":"","post_modified":"2018-12-03 18:05:33","post_modified_gmt":"2018-12-03 17:05:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/inge-tetens\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27341,"post_author":"0","post_date":"2018-12-03 22:51:32","post_date_gmt":"2018-12-03 21:51:32","post_content":"","post_title":"Irfan Nazir Hassan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"irfan-nazir-hassan","to_ping":"","pinged":"","post_modified":"2018-12-03 22:51:32","post_modified_gmt":"2018-12-03 21:51:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/irfan-nazir-hassan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40580,"post_author":"0","post_date":"2018-12-04 02:16:43","post_date_gmt":"2018-12-04 01:16:43","post_content":"","post_title":"Hels","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hels","to_ping":"","pinged":"","post_modified":"2018-12-04 02:16:43","post_modified_gmt":"2018-12-04 01:16:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hels\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54303,"post_author":"0","post_date":"2018-12-04 06:38:29","post_date_gmt":"2018-12-04 05:38:29","post_content":"","post_title":"Thilsted","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"thilsted","to_ping":"","pinged":"","post_modified":"2018-12-04 06:38:29","post_modified_gmt":"2018-12-04 05:38:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/thilsted\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel<\/title>\n<meta name=\"description\" content=\"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96\" \/>\n<meta property=\"og:description\" content=\"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/\",\"name\":\"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T05:38:29+00:00\",\"dateModified\":\"2018-12-04T05:38:29+00:00\",\"description\":\"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel","description":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96","og_description":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/","name":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T05:38:29+00:00","dateModified":"2018-12-04T05:38:29+00:00","description":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96 - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-energy-and-nutrient-intake-and-nutritional\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Food consumption, energy and nutrient intake and nutritional status in rural bangladesh: changes from 1981-1982 to 1995-96"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/54304"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=54304"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=54304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}