{"id":54076,"date":"2003-07-01T00:00:00","date_gmt":"2018-12-04T05:30:50","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/"},"modified":"2018-12-04T06:30:50","modified_gmt":"2018-12-04T05:30:50","slug":"intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/","title":{"rendered":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women."},"content":{"rendered":"<p>\u00ab\u00a0BACKGROUND: Previous studies have suggested that a high dietary intake of fruit and vegetables is associated with a reduced risk of ischemic stroke. The magnitude of the effect is uncertain, and only one study reported data on the intake of specific fruit and vegetables and the risk of stroke. OBJECTIVE: We examined whether the intake of fruit and vegetables is associated with a reduced risk of ischemic stroke, with particular attention paid to specific fruit and vegetables and subtypes of ischemic stroke. DESIGN: In a prospective cohort study of 54,506 men and women who were included in the Danish Diet, Cancer, and Health study from 1993 to 1997, estimated total intakes of fruit and vegetables (in g\/d) were extracted from a semiquantitative food-frequency questionnaire completed at baseline. Data about subjects hospitalized with ischemic stroke were obtained from the Danish National Registry of Patients and were verified later by record reviews. The follow-up for ischemic stroke ended on the date of a first hospital admission for stroke or transient ischemic attack, the date of death or emigration, or the end of the study, whichever came first. RESULTS: We identified 266 cases of ischemic stroke involving hospitalization during 168,388 person-years of follow-up (median follow-up: 3.09 y; range: 0.02-5.10 y). After adjustment for potential confounders, persons in the top quintile of fruit and vegetable intake (median: 673 g\/d) had a risk ratio of ischemic stroke of 0.72 (95% CI: 0.47, 1.12) relative to persons in the bottom quintile of intake (median: 147 g\/d) (P for trend = 0.04). When comparing the top quintile with the bottom quintile, an inverse association was most evident for fruit intake (risk ratio: 0.60; 95% CI: 0.38, 0.95; P for trend = 0.02). Similar risk estimates were seen for most types of fruit and vegetables, although the risks were significant only for citrus fruit. CONCLUSION: An increased intake of fruit may reduce the risk of ischemic stroke.\u00a0\u00bb<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-54076","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Clinical Epidemiology, Aarhus University Hospital and Aalborg Hospital, Aarhus, Denmark. spj@soci.au.dk","annee":"2003","mois":"7","numero":"78:1","page":"57-64","auteurs":[{"ID":8935,"post_author":"0","post_date":"2018-12-03 18:05:33","post_date_gmt":"2018-12-03 17:05:33","post_content":"","post_title":"Kim Overvad","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kim-overvad","to_ping":"","pinged":"","post_modified":"2018-12-03 18:05:33","post_modified_gmt":"2018-12-03 17:05:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kim-overvad\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49059,"post_author":"0","post_date":"2018-12-04 04:50:22","post_date_gmt":"2018-12-04 03:50:22","post_content":"","post_title":"Stripp","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stripp","to_ping":"","pinged":"","post_modified":"2018-12-04 04:50:22","post_modified_gmt":"2018-12-04 03:50:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/stripp\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54074,"post_author":"0","post_date":"2018-12-04 06:30:47","post_date_gmt":"2018-12-04 05:30:47","post_content":"","post_title":"Husted","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"husted","to_ping":"","pinged":"","post_modified":"2018-12-04 06:30:47","post_modified_gmt":"2018-12-04 05:30:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/husted\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14927,"post_author":"0","post_date":"2018-12-03 19:15:28","post_date_gmt":"2018-12-03 18:15:28","post_content":"","post_title":"S\u00f8ren Paaske Johnsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"soren-paaske-johnsen","to_ping":"","pinged":"","post_modified":"2018-12-03 19:15:28","post_modified_gmt":"2018-12-03 18:15:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/soren-paaske-johnsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":54075,"post_author":"0","post_date":"2018-12-04 06:30:49","post_date_gmt":"2018-12-04 05:30:49","post_content":"","post_title":"Sorensen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sorensen-2","to_ping":"","pinged":"","post_modified":"2018-12-04 06:30:49","post_modified_gmt":"2018-12-04 05:30:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sorensen-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44192,"post_author":"0","post_date":"2018-12-04 03:19:18","post_date_gmt":"2018-12-04 02:19:18","post_content":"","post_title":"AMERICAN JOURNAL OF CLINICAL NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 02:19:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel<\/title>\n<meta name=\"description\" content=\"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women.\" \/>\n<meta property=\"og:description\" content=\"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/\",\"name\":\"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T05:30:50+00:00\",\"dateModified\":\"2018-12-04T05:30:50+00:00\",\"description\":\"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel","description":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women.","og_description":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/","name":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T05:30:50+00:00","dateModified":"2018-12-04T05:30:50+00:00","description":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of danish men and women."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/54076"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=54076"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=54076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}