{"id":53998,"date":"2003-05-01T00:00:00","date_gmt":"2018-12-04T05:29:01","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/women-s-perspectives-on-nutrition-health-and-breast-cancer\/"},"modified":"2018-12-04T06:29:01","modified_gmt":"2018-12-04T05:29:01","slug":"women-s-perspectives-on-nutrition-health-and-breast-cancer","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/women-s-perspectives-on-nutrition-health-and-breast-cancer\/","title":{"rendered":"Women&rsquo;s perspectives on nutrition, health, and breast cancer."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>OBJECTIVE: <\/strong>To explore women&#039;s beliefs about diet, health, and breast cancer.<strong> <\/strong><\/p>\n<p style=\"text-align: justify\"><strong>DESIGN:<\/strong> Individual interviews exploring women&#039;s perceptions of their eating habits, health status, and diet, health, and breast cancer beliefs. Setting: Vancouver, British Columbia, Canada.<\/p>\n<p style=\"text-align: justify\"><strong>PARTICIPANTS<\/strong>: A culturally diverse convenience sample of women aged 40 to 60 years, including breast cancer survivors (n = 29) and women who had not had breast cancer (n = 32).<\/p>\n<p style=\"text-align: justify\"><strong>ANALYSIS: <\/strong>Verbatim interview transcripts were coded and themes developed by sorting and summarizing coded transcript segments.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong> Three perspectives on healthful eating were identified. A &quot;traditional&quot; perspective stressed regular meals of meat, potatoes, and vegetables and made no specific claims about the diet-breast cancer relationship. A &quot;mainstream&quot; perspective stressed increasing vegetables and fruits and decreasing fat intake to improve health, reduce cardiovascular disease risk, and, possibly, reduce breast cancer risk. An &quot;alternative&quot; perspective focused on the role of toxins, carcinogens, and protective factors in food in affecting cancer risk.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS AND<\/strong> <strong>IMPLICATIONS: <\/strong>Although overall perspectives on healthful eating were not related to participants&#039; breast cancer status, they were related to how participants thought about the relationships between diet and breast cancer. Specific diet-cancer beliefs, degree of conviction about those beliefs, and reasons why foods are believed to be protective or harmful are indicative of overall nutrition perspectives.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-53998","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Occupational Therapy and Department of Sociology and Social Anthropology, Dalhousie University, Halifax, Nova Scotia, Canada. gec@interchange.ubc.ca","annee":"2003","mois":"5","numero":"35:3","page":"135-141","auteurs":[{"ID":53997,"post_author":"0","post_date":"2018-12-04 06:29:00","post_date_gmt":"2018-12-04 05:29:00","post_content":"","post_title":"Beagan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"beagan","to_ping":"","pinged":"","post_modified":"2018-12-04 06:29:00","post_modified_gmt":"2018-12-04 05:29:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/beagan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27143,"post_author":"0","post_date":"2018-12-03 22:48:46","post_date_gmt":"2018-12-03 21:48:46","post_content":"","post_title":"Gwen E Chapman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gwen-e-chapman","to_ping":"","pinged":"","post_modified":"2018-12-03 22:48:46","post_modified_gmt":"2018-12-03 21:48:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gwen-e-chapman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1155,"post_author":"0","post_date":"2018-12-03 15:56:51","post_date_gmt":"2018-12-03 14:56:51","post_content":"","post_title":"Journal of nutrition education and behavior","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition-education-and-behavior","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:51","post_modified_gmt":"2018-12-03 14:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition-education-and-behavior\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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