{"id":53724,"date":"2002-01-01T00:00:00","date_gmt":"2018-12-04T05:24:11","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-comparison-of-risk-and-protective-factors-for-colorectal\/"},"modified":"2018-12-04T06:24:11","modified_gmt":"2018-12-04T05:24:11","slug":"a-comparison-of-risk-and-protective-factors-for-colorectal","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-comparison-of-risk-and-protective-factors-for-colorectal\/","title":{"rendered":"A Comparison of Risk and Protective Factors for Colorectal Cancer in the Diet of New Zealand Maori and non-Maori."},"content":{"rendered":"

By international standards New Zealand (population 3.8 x 10(6)) has a high rate of colorectal cancer, with approximately 2000 new cases occurring and approximately 1000 deaths each year. But within the New Zealand population, a lower incidence of colorectal cancer is reported for Maori than for non-Maori New Zealanders (22.2 and 43.7 per 100,000 respectively). Information from the New Zealand National Nutrition Survey 1997 shows that in comparison to non-Maori, Maori eat more in total, eat more red meat, drink more alcohol, consume more saturated fat, have a higher prevalence of obesity and have a lower proportion of individuals consuming a given level of fruit and vegetables per day. All these factors would be expected to increase colorectal cancer risk. Puha (sow thistle; Sonchus sp.) and watercress (Nasturtium officinale, N.aquaticum) are foods with plausible cancer protective properties which are components of the Maori, but not the non-Maori diet.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-53724","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"ESR, PO Box 29 181, Christchurch, New Zealand. barbara.thomson@esr.cri.nz","annee":"2002","mois":"0","numero":"3:4","page":"319-324","auteurs":[{"ID":53723,"post_author":"0","post_date":"2018-12-04 06:24:10","post_date_gmt":"2018-12-04 05:24:10","post_content":"","post_title":"Shaw","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shaw-4","to_ping":"","pinged":"","post_modified":"2018-12-04 06:24:10","post_modified_gmt":"2018-12-04 05:24:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/shaw-4\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47265,"post_author":"0","post_date":"2018-12-04 04:14:48","post_date_gmt":"2018-12-04 03:14:48","post_content":"","post_title":"Thomson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"thomson-2","to_ping":"","pinged":"","post_modified":"2018-12-04 04:14:48","post_modified_gmt":"2018-12-04 03:14:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/thomson-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":41576,"post_author":"0","post_date":"2018-12-04 02:35:03","post_date_gmt":"2018-12-04 01:35:03","post_content":"","post_title":"ASIAN PAC J CANCER PREV","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"asian-pac-j-cancer-prev","to_ping":"","pinged":"","post_modified":"2018-12-04 02:35:03","post_modified_gmt":"2018-12-04 01:35:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/asian-pac-j-cancer-prev\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nA Comparison of Risk and Protective Factors for Colorectal Cancer in the Diet of New Zealand Maori and non-Maori. - 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