{"id":53353,"date":"2003-10-01T00:00:00","date_gmt":"2018-12-04T05:17:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/"},"modified":"2018-12-04T06:17:53","modified_gmt":"2018-12-04T05:17:53","slug":"antioxidant-systems-and-their-relationship-with-the-response","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/","title":{"rendered":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C."},"content":{"rendered":"<p style=\"text-align: justify\">Fresh peppers (Capsicum annuum L., variety California) in their green and red ripe stages were stored at 20 degrees C for 7 and 19 days to determine the effects of storage on whole fruit antioxidant capacity (TAA) and ascorbate (ASC) content, as well as on some antioxidant enzyme activities, such as catalase (CAT), superoxide dismutase (SOD), and those of the ASC-glutathione cycle. At least one Mn-SOD, two Fe-SODs, and three CuZn-SODs were detected in the fruit extract after native polyacrylamide gel electrophoresis. All of the SOD isozymes and glutathione reductase had higher activity levels in the red control fruits than in the green fruits, whereas the activities of monodehydroascorbate and dehydroascorbate reductase were higher in green fruits. Ascorbate peroxidase (APX) was found to be similar in both fruits. SODs, CAT, and APX seem to be involved in pepper fruit ripening and senescence during storage at 20 degrees C, perhaps influencing the active oxygen species levels in the fruit. TAA, as well as the ASC content, was higher in red peppers than in green, and storage increased the ASC in both green and red fruits.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-53353","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutrition and Plant Physiology, Centro de Edafologia y Biologia Aplicada del Segura (CEBAS-CSIC), Apdo. 164, 30100 Murcia, Spain.","annee":"2003","mois":"10","numero":"51:21","page":"6293-6299","auteurs":[{"ID":42655,"post_author":"0","post_date":"2018-12-04 02:53:30","post_date_gmt":"2018-12-04 01:53:30","post_content":"","post_title":"Jimenez-monreal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jimenez-monreal","to_ping":"","pinged":"","post_modified":"2018-12-04 02:53:30","post_modified_gmt":"2018-12-04 01:53:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jimenez-monreal\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53350,"post_author":"0","post_date":"2018-12-04 06:17:51","post_date_gmt":"2018-12-04 05:17:51","post_content":"","post_title":"Gomez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gomez-2","to_ping":"","pinged":"","post_modified":"2018-12-04 06:17:51","post_modified_gmt":"2018-12-04 05:17:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gomez-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53351,"post_author":"0","post_date":"2018-12-04 06:17:52","post_date_gmt":"2018-12-04 05:17:52","post_content":"","post_title":"Llanos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"llanos","to_ping":"","pinged":"","post_modified":"2018-12-04 06:17:52","post_modified_gmt":"2018-12-04 05:17:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/llanos\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40784,"post_author":"0","post_date":"2018-12-04 02:21:31","post_date_gmt":"2018-12-04 01:21:31","post_content":"","post_title":"Romojaro","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"romojaro","to_ping":"","pinged":"","post_modified":"2018-12-04 02:21:31","post_modified_gmt":"2018-12-04 01:21:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/romojaro\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53352,"post_author":"0","post_date":"2018-12-04 06:17:53","post_date_gmt":"2018-12-04 05:17:53","post_content":"","post_title":"Sevilla","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sevilla","to_ping":"","pinged":"","post_modified":"2018-12-04 06:17:53","post_modified_gmt":"2018-12-04 05:17:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sevilla\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel<\/title>\n<meta name=\"description\" content=\"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.\" \/>\n<meta property=\"og:description\" content=\"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/\",\"name\":\"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T05:17:53+00:00\",\"dateModified\":\"2018-12-04T05:17:53+00:00\",\"description\":\"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel","description":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.","og_description":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/","name":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T05:17:53+00:00","dateModified":"2018-12-04T05:17:53+00:00","description":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-systems-and-their-relationship-with-the-response\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/53353"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=53353"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=53353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}