{"id":53286,"date":"2003-11-01T00:00:00","date_gmt":"2018-12-04T05:16:50","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/"},"modified":"2018-12-04T06:16:50","modified_gmt":"2018-12-04T05:16:50","slug":"compost-as-a-soil-supplement-increases-the-level-of-antioxidant","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/","title":{"rendered":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries"},"content":{"rendered":"<p style=\"text-align: justify\">Compost as a soil supplement significantly enhanced levels of ascorbic acid (AsA) and glutathione (GSH) and ratios of AsA\/dehydroascorbic acid (DHAsA) and GSH\/oxidized glutathione (GSSG) in fruit of two strawberry (Fragaria x ananassa Duch.) cultivars, Allstar and Honeoye. The peroxyl radical (ROO(*)) as well as the superoxide radical (O(2)(*)(-)), hydrogen peroxide (H(2)O(2)), hydroxyl radical (OH(*)), and singlet oxygen ((1)O(2)) absorbance capacity in strawberries increased significantly with increasing fertilizer strength and compost use. The planting medium (compost) x fertilizer interaction for phenolics and flavonoids was significant. Fruit from plants grown in full-strength fertilizer with 50% soil plus 50% compost and 100% compost yielded fruit with the highest levels of phenolics, flavonol, and anthocyanin content. A positive relationship between antioxidant activities and contents of AsA and GSH and ratios of AsA\/DHAsA and GSH\/GSSG existed in fruit of both strawberry cultivars. Correlation coefficients for the content of antioxidant components versus antioxidant activity [against ROO(*), O(2)(*)(-), H(2)O(2), OH(*), or (1)O(2)] ranged from r( )()= 0.7706 for H(2)O(2) versus GSH\/GSSH in cv. Allstar to r = 0.9832 for O(2)(*)(-) versus total flavonoids in cv. Allstar.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-53286","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705-2350, USA. wangs@ba.ars.usda.gov","annee":"2003","mois":"11","numero":"51:23","page":"6844-6850","auteurs":[{"ID":43769,"post_author":"0","post_date":"2018-12-04 03:12:12","post_date_gmt":"2018-12-04 02:12:12","post_content":"","post_title":"Wang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wang-6","to_ping":"","pinged":"","post_modified":"2018-12-04 03:12:12","post_modified_gmt":"2018-12-04 02:12:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wang-6\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53285,"post_author":"0","post_date":"2018-12-04 06:16:49","post_date_gmt":"2018-12-04 05:16:49","post_content":"","post_title":"Lin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lin-9","to_ping":"","pinged":"","post_modified":"2018-12-04 06:16:49","post_modified_gmt":"2018-12-04 05:16:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lin-9\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1648,"post_author":"0","post_date":"2018-12-03 16:01:16","post_date_gmt":"2018-12-03 15:01:16","post_content":"","post_title":"Journal of agricultural and food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-agricultural-and-food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:16","post_modified_gmt":"2018-12-03 15:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-agricultural-and-food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel<\/title>\n<meta name=\"description\" content=\"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries\" \/>\n<meta property=\"og:description\" content=\"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/\",\"name\":\"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T05:16:50+00:00\",\"dateModified\":\"2018-12-04T05:16:50+00:00\",\"description\":\"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel","description":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries","og_description":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/","name":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T05:16:50+00:00","dateModified":"2018-12-04T05:16:50+00:00","description":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/compost-as-a-soil-supplement-increases-the-level-of-antioxidant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/53286"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=53286"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=53286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}