{"id":53171,"date":"2004-01-01T00:00:00","date_gmt":"2018-12-04T05:14:55","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-antioxidant-spices-on-the-retention-of-beta-carotene\/"},"modified":"2018-12-04T06:14:55","modified_gmt":"2018-12-04T05:14:55","slug":"influence-of-antioxidant-spices-on-the-retention-of-beta-carotene","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/influence-of-antioxidant-spices-on-the-retention-of-beta-carotene\/","title":{"rendered":"Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes"},"content":{"rendered":"<p style=\"text-align: justify\">Considerable amounts of beta-carotene were lost during the two domestic methods of cooking commonly used, namely, pressure cooking and open pan boiling, the loss ranging from 27 to 71% during pressure cooking and 16-67% during boiling for the four vegetables examined in this study. Pressure cooking of green leafy vegetables resulted in a greater retention of this provitamin. In the presence of red gram dhal, which is a common ingredient in the diet, there was an underestimation of beta-carotene due to poor extractability. Inclusion of acidulants-tamarind and citric acid-along with these vegetables brought about some changes in the level of retention of beta-carotene. The antioxidant spice turmeric generally improved the retention of beta-carotene in all four vegetables studied. Onion also had a similar effect. The combinations of acidulants and antioxidant spices also improved the retention of beta-carotene during cooking. This effect seemed to be additive in the case of processing of amaranth by boiling.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-53171","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"SRINIVASAN K,CENT FOOD TECHNOL RES INST,DEPT BIOCHEM & NUTR; MYSORE KARNATAKA 570013, INDIA.ksri@sancharnet.in","annee":"2004","mois":"1","numero":"84:1","page":"35-43","auteurs":[{"ID":53169,"post_author":"0","post_date":"2018-12-04 06:14:54","post_date_gmt":"2018-12-04 05:14:54","post_content":"","post_title":"Gayathri","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gayathri","to_ping":"","pinged":"","post_modified":"2018-12-04 06:14:54","post_modified_gmt":"2018-12-04 05:14:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gayathri\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53170,"post_author":"0","post_date":"2018-12-04 06:14:54","post_date_gmt":"2018-12-04 05:14:54","post_content":"","post_title":"Gn","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gn","to_ping":"","pinged":"","post_modified":"2018-12-04 06:14:54","post_modified_gmt":"2018-12-04 05:14:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gn\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28176,"post_author":"0","post_date":"2018-12-03 23:03:21","post_date_gmt":"2018-12-03 22:03:21","post_content":"","post_title":"Kalpana Platel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kalpana-platel","to_ping":"","pinged":"","post_modified":"2018-12-03 23:03:21","post_modified_gmt":"2018-12-03 22:03:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kalpana-platel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49425,"post_author":"0","post_date":"2018-12-04 04:56:45","post_date_gmt":"2018-12-04 03:56:45","post_content":"","post_title":"Prakash","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"prakash","to_ping":"","pinged":"","post_modified":"2018-12-04 04:56:45","post_modified_gmt":"2018-12-04 03:56:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/prakash\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28177,"post_author":"0","post_date":"2018-12-03 23:03:22","post_date_gmt":"2018-12-03 22:03:22","post_content":"","post_title":"Krishnapura Srinivasan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"krishnapura-srinivasan","to_ping":"","pinged":"","post_modified":"2018-12-03 23:03:22","post_modified_gmt":"2018-12-03 22:03:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/krishnapura-srinivasan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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