{"id":53114,"date":"2003-12-01T00:00:00","date_gmt":"2018-12-04T05:14:05","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/sociodemographic-differences-in-dietary-habits-described\/"},"modified":"2018-12-04T06:14:05","modified_gmt":"2018-12-04T05:14:05","slug":"sociodemographic-differences-in-dietary-habits-described","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/sociodemographic-differences-in-dietary-habits-described\/","title":{"rendered":"Sociodemographic differences in dietary habits described by food frequency questions&#8211;results from denmark."},"content":{"rendered":"<p>\u00ab\u00a0OBJECTIVES: To investigate whether a modest number of food frequency questions are sufficient to describe sociodemographic differences in dietary habits, and to identify sociodemographic characteristics of subjects adhering to food-based dietary guidelines operationalised in a \u00ab\u00a0\u00a0\u00bbhealthy-diet index\u00a0\u00bb\u00a0\u00bb. DESIGN: Cross-sectional population survey. SUBJECTS: A total of 480 men, 515 women, aged 15-90 y. Random sample of private telephone numbers drawn from regional telephone records, geographically stratified. Participation rate 62%. METHODS: Computer-assisted telephone interviews, including six food frequency questions, a question on type of fat spreads used on bread, questions on seven sociodemographic variables. RESULTS: The summary of the healthy-diet index showed that the subjects who adhered to food-based dietary guidelines (top quintile) compared to those who did not (bottom quintile) were most often women (odds ratio (OR)=6.07; confidence interval (CI): 3.91-9.43, women vs men), of older age (OR=9.72; CI: 3.02-31.31, old age vs young), highly educated (OR=3.69; CI: 1.53-8.92, high education vs low) and living in multiperson households including children (OR=4.66; CI: 2.47-8.80, multiperson household vs single household). The results also showed that gender difference in dietary habits is associated with other sociodemographic variables. CONCLUSIONS: The selected food frequency questions proved sufficient to describe sociodemographic differences in dietary habits, and this method may be a valuable supplement to traditional quantitative dietary surveys in monitoring sociodemographic changes in eating patterns. The results also underline the influence of sociodemographic status on dietary habits. SPONSORSHIP: The Danish Nutrition Council funded the study.\u00a0\u00bb<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-53114","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"The Danish Nutrition Council, Sydmarken 32D, DK-2860 Soborg, Copenhagen, Denmark. er@ernaeringsraadet.dk","annee":"2003","mois":"12","numero":"57:12","page":"1586-1597","auteurs":[{"ID":7875,"post_author":"0","post_date":"2018-12-03 17:53:50","post_date_gmt":"2018-12-03 16:53:50","post_content":"","post_title":"Arne Astrup","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"arne-astrup","to_ping":"","pinged":"","post_modified":"2018-12-03 17:53:50","post_modified_gmt":"2018-12-03 16:53:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/arne-astrup\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":53113,"post_author":"0","post_date":"2018-12-04 06:14:04","post_date_gmt":"2018-12-04 05:14:04","post_content":"","post_title":"Dynesen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dynesen","to_ping":"","pinged":"","post_modified":"2018-12-04 06:14:04","post_modified_gmt":"2018-12-04 05:14:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dynesen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49197,"post_author":"0","post_date":"2018-12-04 04:52:38","post_date_gmt":"2018-12-04 03:52:38","post_content":"","post_title":"Haraldsdottir","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"haraldsdottir","to_ping":"","pinged":"","post_modified":"2018-12-04 04:52:38","post_modified_gmt":"2018-12-04 03:52:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/haraldsdottir\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":44655,"post_author":"0","post_date":"2018-12-04 03:29:54","post_date_gmt":"2018-12-04 02:29:54","post_content":"","post_title":"Lars Holmberg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lars-holmberg","to_ping":"","pinged":"","post_modified":"2018-12-04 03:29:54","post_modified_gmt":"2018-12-04 02:29:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lars-holmberg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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