{"id":52760,"date":"2004-02-01T00:00:00","date_gmt":"2018-12-04T05:08:30","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/what-are-the-key-food-groups-to-target-for-preventing-obesity\/"},"modified":"2018-12-04T06:08:30","modified_gmt":"2018-12-04T05:08:30","slug":"what-are-the-key-food-groups-to-target-for-preventing-obesity","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/what-are-the-key-food-groups-to-target-for-preventing-obesity\/","title":{"rendered":"What are the key food groups to target for preventing obesity and improving nutrition in schools?"},"content":{"rendered":"<p>OBJECTIVE: To determine differences in the contribution of foods and beverages to energy consumed in and out of school, and to compare consumption patterns between school canteen users and noncanteen users. DESIGN: Cross-sectional National Nutrition Survey, 1995. SETTING: Australia. SUBJECTS ON SCHOOL DAYS: A total of 1656 children aged 5-15 y who had weekday 24-h dietary recall data. RESULTS: An average of 37% of total energy intake was consumed at school. Energy-dense foods and beverages such as fat spreads, packaged snacks, biscuits and fruit\/cordial drinks made a greater contribution to energy intake at school compared to out of school (P&lt; or =0.01). Fast foods and soft drinks contributed 11 and 3% of total energy intake; however, these food groups were mostly consumed out of school. Fruit intake was low and consumption was greater in school. In all, 14% of children purchased food from the canteen and they obtained more energy from fast food, packaged snacks, desserts, milk and confectionary (P&lt; or =0.05) than noncanteen users. CONCLUSIONS:: Energy-dense foods and beverages are over-represented in the Australian school environment. To help prevent obesity and improve nutrition in schools, biscuits, snack bars and fruit\/cordial drinks brought from home and fast food, packaged snacks, and confectionary sold at canteens should be replaced with fruit and water.<\/p>\n","protected":false},"template":"","mots_cles":[225],"class_list":["post-52760","resume","type-resume","status-publish","hentry","mots_cles-prevention"],"acf":{"adresse":"Centre for Physical Activity and Nutrition, School of Health Sciences, Deakin University, Burwood, VIC 3125, Australia. cbell@deakin.edu.au","annee":"2004","mois":"2","numero":"58:2","page":"258-63","auteurs":[{"ID":29565,"post_author":"0","post_date":"2018-12-03 23:20:35","post_date_gmt":"2018-12-03 22:20:35","post_content":"","post_title":"Andrew Colin Bell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"andrew-colin-bell","to_ping":"","pinged":"","post_modified":"2018-12-03 23:20:35","post_modified_gmt":"2018-12-03 22:20:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/andrew-colin-bell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32392,"post_author":"0","post_date":"2018-12-03 23:58:27","post_date_gmt":"2018-12-03 22:58:27","post_content":"","post_title":"B A Swinburn","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"b-a-swinburn","to_ping":"","pinged":"","post_modified":"2018-12-03 23:58:27","post_modified_gmt":"2018-12-03 22:58:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/b-a-swinburn\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the key food groups to target for preventing obesity and improving nutrition in schools? 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