{"id":52582,"date":"2004-04-01T00:00:00","date_gmt":"2018-12-04T05:05:07","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/successful-strategies-to-increase-the-consumption-of-fruits\/"},"modified":"2018-12-04T06:05:07","modified_gmt":"2018-12-04T05:05:07","slug":"successful-strategies-to-increase-the-consumption-of-fruits","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/successful-strategies-to-increase-the-consumption-of-fruits\/","title":{"rendered":"Successful strategies to increase the consumption of fruits and vegetables: results from the danish &lsquo;6 a day&rsquo; work-site canteen model study."},"content":{"rendered":"<p>OBJECTIVE: To investigate changes in the consumption of fruits and vegetables in work-site canteens using the tools of continuous quality improvement, and to gain knowledge of practical strategies being effective in increasing the consumption. DESIGN: Study design included baseline data collection, an 8 h training session for all canteen staff, goal setting, strategy development and implementation for each canteen, end-point data collection and a follow-up data collection 4 months from the end-point (1 year from baseline). The main outcome measurement was average grams of fruits and vegetables per lunch meal served per customer (net weight; potatoes not included). SETTING: Five workplaces in Denmark: a military base, an electronic component distributor, a bank, a town hall and a waste-handling facility.Subjects: Work-site canteen managers, staff and customers. RESULTS: There were significant increases in the total consumption of fruits and vegetables for all five work-site canteens from baseline to end-point, 70 g per customer on average (67, 54, 39, 88 and 103 g, respectively). The follow-up data collection showed that the canteens either maintained or significantly increased consumption, the average increase being 95 g per customer compared with baseline (77, 60, 86, 70 and 183 g, respectively). CONCLUSIONS: This study demonstrates a large potential for work-site canteens to increase customers&rsquo; intake of fruits and vegetables at lunch and suggests a broad spectrum of strategies to compose meals that are both rich in fruits and vegetables and attractive to customers<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-52582","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Danish Veterinary and Food Administration, Institute of Food Safety and Nutrition, Morkhoj Bygade 19, DK-2860 Soborg, Denmark. ann@fdir.dk","annee":"2004","mois":"4","numero":"7:2","page":"263-270","auteurs":[{"ID":25557,"post_author":"0","post_date":"2018-12-03 22:23:11","post_date_gmt":"2018-12-03 21:23:11","post_content":"","post_title":"Anne V Thorsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anne-v-thorsen","to_ping":"","pinged":"","post_modified":"2018-12-03 22:23:11","post_modified_gmt":"2018-12-03 21:23:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anne-v-thorsen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30077,"post_author":"0","post_date":"2018-12-03 23:27:35","post_date_gmt":"2018-12-03 22:27:35","post_content":"","post_title":"E Trolle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"e-trolle","to_ping":"","pinged":"","post_modified":"2018-12-03 23:27:35","post_modified_gmt":"2018-12-03 22:27:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/e-trolle\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52580,"post_author":"0","post_date":"2018-12-04 06:05:05","post_date_gmt":"2018-12-04 05:05:05","post_content":"","post_title":"Ovesen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ovesen","to_ping":"","pinged":"","post_modified":"2018-12-04 06:05:05","post_modified_gmt":"2018-12-04 05:05:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ovesen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":42744,"post_author":"0","post_date":"2018-12-04 02:55:13","post_date_gmt":"2018-12-04 01:55:13","post_content":"","post_title":"Klassen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"klassen","to_ping":"","pinged":"","post_modified":"2018-12-04 02:55:13","post_modified_gmt":"2018-12-04 01:55:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/klassen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52581,"post_author":"0","post_date":"2018-12-04 06:05:06","post_date_gmt":"2018-12-04 05:05:06","post_content":"","post_title":"Elsig","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"elsig","to_ping":"","pinged":"","post_modified":"2018-12-04 06:05:06","post_modified_gmt":"2018-12-04 05:05:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/elsig\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Successful strategies to increase the consumption of fruits and vegetables: results from the danish &#039;6 a day&#039; 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