{"id":52568,"date":"2004-02-01T00:00:00","date_gmt":"2018-12-04T05:04:55","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-nutrition-and-the-prevention-of-excess-weight-gain-and\/"},"modified":"2018-12-04T06:04:55","modified_gmt":"2018-12-04T05:04:55","slug":"diet-nutrition-and-the-prevention-of-excess-weight-gain-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-nutrition-and-the-prevention-of-excess-weight-gain-and\/","title":{"rendered":"Diet, nutrition and the prevention of excess weight gain and obesity."},"content":{"rendered":"<p>OBJECTIVES: To review the evidence on the diet and nutrition causes of obesity and to recommend strategies to reduce obesity prevalence. DESIGN: The evidence for potential aetiological factors and strategies to reduce obesity prevalence was reviewed, and recommendations for public health action, population nutrition goals and further research were made. RESULTS: Protective factors against obesity were considered to be: regular physical activity (convincing); a high intake of dietary non-starch polysaccharides (NSP)\/fibre (convincing); supportive home and school environments for children (probable); and breastfeeding (probable). Risk factors for obesity were considered to be sedentary lifestyles (convincing); a high intake of energy-dense, micronutrient-poor foods (convincing); heavy marketing of energy-dense foods and fast food outlets (probable); sugar-sweetened soft drinks and fruit juices (probable); adverse social and economic conditions-developed countries, especially in women (probable). A broad range of strategies were recommended to reduce obesity prevalence including: influencing the food supply to make healthy choices easier; reducing the marketing of energy dense foods and beverages to children; influencing urban environments and transport systems to promote physical activity; developing community-wide programmes in multiple settings; increased communications about healthy eating and physical activity; and improved health services to promote breastfeeding and manage currently overweight or obese people. CONCLUSIONS: The increasing prevalence of obesity is a major health threat in both low- and high income countries. Comprehensive programmes will be needed to turn the epidemic around.<\/p>\n","protected":false},"template":"","mots_cles":[225],"class_list":["post-52568","resume","type-resume","status-publish","hentry","mots_cles-prevention"],"acf":{"adresse":"Physical Activity and Nutrition Research Unit, School of Health Sciences, Deakin University, Melbourne, Australia. swinburn@deakin.edu.au","annee":"2004","mois":"2","numero":"7:1A","page":"123-146","auteurs":[{"ID":1499,"post_author":"0","post_date":"2018-12-03 15:59:55","post_date_gmt":"2018-12-03 14:59:55","post_content":"","post_title":"Jacob C Seidell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jacob-c-seidell","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:55","post_modified_gmt":"2018-12-03 14:59:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jacob-c-seidell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52567,"post_author":"0","post_date":"2018-12-04 06:04:54","post_date_gmt":"2018-12-04 05:04:54","post_content":"","post_title":"James","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"james-3","to_ping":"","pinged":"","post_modified":"2018-12-04 06:04:54","post_modified_gmt":"2018-12-04 05:04:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/james-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":32392,"post_author":"0","post_date":"2018-12-03 23:58:27","post_date_gmt":"2018-12-03 22:58:27","post_content":"","post_title":"B A Swinburn","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"b-a-swinburn","to_ping":"","pinged":"","post_modified":"2018-12-03 23:58:27","post_modified_gmt":"2018-12-03 22:58:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/b-a-swinburn\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2023,"post_author":"0","post_date":"2018-12-03 16:51:38","post_date_gmt":"2018-12-03 15:51:38","post_content":"","post_title":"Ian Caterson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ian-caterson","to_ping":"","pinged":"","post_modified":"2018-12-03 16:51:38","post_modified_gmt":"2018-12-03 15:51:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ian-caterson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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