{"id":52563,"date":"2003-09-01T00:00:00","date_gmt":"2018-12-04T05:04:48","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritionally-important-carbohydrates-in-ready-to-eat-processed\/"},"modified":"2018-12-04T06:04:48","modified_gmt":"2018-12-04T05:04:48","slug":"nutritionally-important-carbohydrates-in-ready-to-eat-processed","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritionally-important-carbohydrates-in-ready-to-eat-processed\/","title":{"rendered":"Nutritionally important carbohydrates in ready-to-eat processed foods"},"content":{"rendered":"<p>The pattern of starch (RS) and dietary fibre (DF) fractions was found to be different for each of the foods. Nutritionally important carbohydrates viz, &#8211; starch, rapidly digestible starch (RDS), slowly digestible starch (SDS), resistant starch (RS) and dietary fibre (DF), insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) fractions were determined in 12 ready-to-eat (RTE) foods. The products containing the highest rapidly available glucose (RAG) values were fruit &lsquo;N&rsquo; fibre cereal (60%), corn flakes (46%) and flavoured chapathi (37%). All foods showed a starch digestion index (SDI) value above 30, the highest being 61 for sweet corn cream soup. <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-52563","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Reprints: PUTTARAJ S;CHRIST LODGE,13TH CROSS; MYSORE KARNATAKA 570014, INDIA.\r\n \r\nResearch\r\nInstitutions: Univ Mysore, Dept Studies Food Sci & Nutr, Mysore 570006, Karnataka, India.\r\nDef Food Res Lab, Dept Biochem & Nutr, Mysore 570011, Karnataka, India","annee":"2003","mois":"9","numero":"40:5","page":"486-489","auteurs":[{"ID":52560,"post_author":"0","post_date":"2018-12-04 06:04:46","post_date_gmt":"2018-12-04 05:04:46","post_content":"","post_title":"Prasad","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"prasad-4","to_ping":"","pinged":"","post_modified":"2018-12-04 06:04:46","post_modified_gmt":"2018-12-04 05:04:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/prasad-4\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52561,"post_author":"0","post_date":"2018-12-04 06:04:47","post_date_gmt":"2018-12-04 05:04:47","post_content":"","post_title":"Muthappa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"muthappa","to_ping":"","pinged":"","post_modified":"2018-12-04 06:04:47","post_modified_gmt":"2018-12-04 05:04:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/muthappa\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":52562,"post_author":"0","post_date":"2018-12-04 06:04:48","post_date_gmt":"2018-12-04 05:04:48","post_content":"","post_title":"Puttaraj","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"puttaraj","to_ping":"","pinged":"","post_modified":"2018-12-04 06:04:48","post_modified_gmt":"2018-12-04 05:04:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/puttaraj\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47286,"post_author":"0","post_date":"2018-12-04 04:15:11","post_date_gmt":"2018-12-04 03:15:11","post_content":"","post_title":"Urooj","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"urooj","to_ping":"","pinged":"","post_modified":"2018-12-04 04:15:11","post_modified_gmt":"2018-12-04 03:15:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/urooj\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":3766,"post_author":"0","post_date":"2018-12-03 17:09:04","post_date_gmt":"2018-12-03 16:09:04","post_content":"","post_title":"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-food-science-and-technology","to_ping":"","pinged":"","post_modified":"2018-12-03 17:09:04","post_modified_gmt":"2018-12-03 16:09:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-food-science-and-technology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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