{"id":52549,"date":"2004-02-01T00:00:00","date_gmt":"2018-12-04T05:04:36","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-iron-intake-and-iron-status-of-german-female-vegans-2\/"},"modified":"2018-12-04T06:04:36","modified_gmt":"2018-12-04T05:04:36","slug":"dietary-iron-intake-and-iron-status-of-german-female-vegans-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-iron-intake-and-iron-status-of-german-female-vegans-2\/","title":{"rendered":"Dietary iron intake and iron status of german female vegans: results of the german vegan study."},"content":{"rendered":"<p>BACKGROUND: As shown in previous studies vegetarians and especially vegans are at risk for iron deficiency. Our study evaluated the iron status of German female vegans. METHODS: In this cross-sectional study, the dietary intakes of 75 vegan women were assessed by two 9-day food frequency questionnaires. The iron status was analyzed on the basis of blood parameters. RESULTS: Mean daily iron intake was higher than recommended by the German Nutrition Society. Still 42% of the female vegans &lt; 50 years (young women, YW) had a daily iron intake of  or = 50 years (old women, OW). In all, 40% (tri-index model (TIM) 20%) of the YW and 12% (TIM 12%) of the OW were considered iron-deficient based on either serum ferritin levels of &lt; 12 ng\/ml or a TIM. Only 3 women had blood parameters which are defined as iron deficiency anemia. Correlations between serum ferritin levels and dietary factors were not found. CONCLUSION: Although the mean iron intake was above the recommended level, 40% (TIM 20%) of the YW were considered iron-deficient. It is suggested that especially YM on a vegan diet should have their iron status monitored and should consider taking iron supplements in case of a marginal status. Copyright 2004 S. Karger AG, Basel<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-52549","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Food Science, University of Hannover, Hannover, Germany.","annee":"2004","mois":"2","numero":"48:2","page":"103-8","auteurs":[{"ID":49885,"post_author":"0","post_date":"2018-12-04 05:04:53","post_date_gmt":"2018-12-04 04:04:53","post_content":"","post_title":"Leitzmann","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"leitzmann-2","to_ping":"","pinged":"","post_modified":"2018-12-04 05:04:53","post_modified_gmt":"2018-12-04 04:04:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/leitzmann-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29231,"post_author":"0","post_date":"2018-12-03 23:16:20","post_date_gmt":"2018-12-03 22:16:20","post_content":"","post_title":"Lisa A Hahn","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lisa-a-hahn","to_ping":"","pinged":"","post_modified":"2018-12-03 23:16:20","post_modified_gmt":"2018-12-03 22:16:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lisa-a-hahn\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":47620,"post_author":"0","post_date":"2018-12-04 04:19:49","post_date_gmt":"2018-12-04 03:19:49","post_content":"","post_title":"Waldmann","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"waldmann","to_ping":"","pinged":"","post_modified":"2018-12-04 04:19:49","post_modified_gmt":"2018-12-04 03:19:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/waldmann\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50991,"post_author":"0","post_date":"2018-12-04 05:30:02","post_date_gmt":"2018-12-04 04:30:02","post_content":"","post_title":"Koschizke","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"koschizke","to_ping":"","pinged":"","post_modified":"2018-12-04 05:30:02","post_modified_gmt":"2018-12-04 04:30:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/koschizke\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":52548,"post_author":"0","post_date":"2018-12-04 06:04:35","post_date_gmt":"2018-12-04 05:04:35","post_content":"","post_title":"Annals of nutrition &amp; metabolism","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"annals-of-nutrition-metabolism-24","to_ping":"","pinged":"","post_modified":"2018-12-04 06:04:35","post_modified_gmt":"2018-12-04 05:04:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/annals-of-nutrition-metabolism-24\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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