{"id":52348,"date":"2004-06-01T00:00:00","date_gmt":"2018-12-04T05:01:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-groups-and-risk-of-prostate-cancer-in-italy\/"},"modified":"2018-12-04T06:01:19","modified_gmt":"2018-12-04T05:01:19","slug":"food-groups-and-risk-of-prostate-cancer-in-italy","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-groups-and-risk-of-prostate-cancer-in-italy\/","title":{"rendered":"Food groups and risk of prostate cancer in italy."},"content":{"rendered":"<p>Although several studies have been conducted, the relation between diet and prostate cancer remains unclear. The role of a wide range of foods on the risk of prostate cancer has thus been analyzed in a case-control study conducted in Italy between 1991 and 2002. Cases were 1,294 patients below age 75 years with incident, histologically confirmed carcinoma of the prostate; controls were 1,451 subjects below age 75 years admitted to the same hospitals as cases for a wide spectrum of acute, non-neoplastic conditions. Multivariate odds ratios (ORs) were obtained after allowance for major potential confounding factors, including calorie intake. Among the 19 food groups considered, 4 showed some significant association with prostate cancer risk. A significant trend of increasing risk with more frequent consumption was found for milk and dairy products (OR = 1.2 for highest vs. lowest quintile, p = 0.03) as well as bread (OR = 1.4, p = 0.01), whereas inverse associations were observed for soups (OR = 0.8, p = 0.02) and cooked vegetables (OR = 0.7, p = 0.01). This uniquely large study on prostate cancer and diet in a southern European population confirms that no strong association exists between any specific foods and prostate cancer, apart from an increased risk for milk and dairy products and a possible protective effect of vegetables. Copyright 2004 Wiley-Liss, Inc.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-52348","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. bosetti@marionegri.it","annee":"2004","mois":"6","numero":"110:3","page":"424-428","auteurs":[{"ID":17638,"post_author":"0","post_date":"2018-12-03 19:54:47","post_date_gmt":"2018-12-03 18:54:47","post_content":"","post_title":"Cristina Bosetti","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cristina-bosetti","to_ping":"","pinged":"","post_modified":"2018-12-03 19:54:47","post_modified_gmt":"2018-12-03 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