{"id":52144,"date":"2004-07-01T00:00:00","date_gmt":"2018-12-04T04:55:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/health-promoting-compounds-in-vegetables-and-fruits-a-systematic\/"},"modified":"2018-12-04T05:55:09","modified_gmt":"2018-12-04T04:55:09","slug":"health-promoting-compounds-in-vegetables-and-fruits-a-systematic","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/health-promoting-compounds-in-vegetables-and-fruits-a-systematic\/","title":{"rendered":"Health promoting compounds in vegetables and fruits: a systematic approach for identifying plant components with impact on human health"},"content":{"rendered":"<p>Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1.2, toxicity at high concentrations or other bioactivity; and 1.3, presence in healthy foods. Step 2 is testing for minimum criteria defining health-promoting compounds: 2.1, positive or biphasic (\u00ab\u00a0hormesis\u00a0\u00bb) responses in bioassay; 2.2, human tissue concentrations corresponding to beneficial effects in bioassay; and 2.3, possibility to control content in food. Falcarinol from carrots fulfilled all 6 criteria and subsequently showed anticancer effect in rats. (C) 2004 Elsevier Ltd. All rights reserved. <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-52144","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Reprints: BRANDT K,UNIV NEWCASTLE UPON TYNE,SCH AGR FOOD & RURAL DEV;KING GEORGE VI BLDG;NE1 7RU NEWCASTLE UPON TYNE TYNE & WEAR, ENGLAND.\r\nkirsten.brandt@ncl.ac.uk  \r\nResearch\r\nInstitutions: Univ Newcastle Upon Tyne, Sch Agr Food & Rural Dev, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England.\r\nDanish Inst Agr Sci, Dept Food Sci, DK-5792 Aarslev, Denmark.\r\nRoyal Vet & Agr Univ, Dept Human Nutr, DK-1958 Frederiksberg, Denmark.\r\nDanish Inst Agr Sci, Dept Anim Physiol & Nutr, Res Ctr Foulum, DK-8830 Tjele, Denmark.\r\nUniv Copenhagen Hosp, Dept Clin Microbiol, DK-2200 Copenhagen N, Denmark.\r\nTech Univ Denmark, Bioctr, DK-2800 Lyngby, Denmark.\r\nUniv So Denmark, Biomed Lab, DK-5000 Odense C, Denmark.  \r\n","annee":"2004","mois":"7","numero":"15:7-8","page":"384-393","auteurs":[{"ID":17866,"post_author":"0","post_date":"2018-12-03 19:57:25","post_date_gmt":"2018-12-03 18:57:25","post_content":"","post_title":"Kirsten Brandt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kirsten-brandt","to_ping":"","pinged":"","post_modified":"2018-12-03 19:57:25","post_modified_gmt":"2018-12-03 18:57:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kirsten-brandt\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49197,"post_author":"0","post_date":"2018-12-04 04:52:38","post_date_gmt":"2018-12-04 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