{"id":51827,"date":"2004-06-01T00:00:00","date_gmt":"2018-12-04T04:45:05","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-fruit-and-vegetable-consumption-among-adults-in-the\/"},"modified":"2018-12-04T05:45:05","modified_gmt":"2018-12-04T04:45:05","slug":"trends-in-fruit-and-vegetable-consumption-among-adults-in-the","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-fruit-and-vegetable-consumption-among-adults-in-the\/","title":{"rendered":"Trends in fruit and vegetable consumption among adults in the united states: behavioral risk factor surveillance system, 1994-2000."},"content":{"rendered":"

OBJECTIVES: We examined trends in fruit and vegetable consumption in the United States.METHODS: A 6-item food frequency questionnaire was used to assess consumption among 434 121 adults in 49 states and the District of Columbia who were sampled in random-digit-dialed telephone surveys administered in 1994, 1996, 1998, and 2000.RESULTS: Although the geometric mean frequency of fruit and vegetable consumption declined slightly, the proportion of respondents consuming fruits and vegetables 5 or more times per day did not change. With the exception of the group aged 18 to 24 years, which experienced a 3-percentage-point increase, little change was seen among sociodemographic subgroups.CONCLUSIONS: Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-51827","resume","type-resume","status-publish","hentry"],"acf":{"auteurs":null,"adresse":null,"numero":null,"page":null,"mois":null,"annee":null,"mots-cles":null,"sources":null},"yoast_head":"\nTrends in fruit and vegetable consumption among adults in the united states: behavioral risk factor surveillance system, 1994-2000. - Aprifel<\/title>\n<meta name=\"description\" content=\"Trends in fruit and vegetable consumption among adults in the united states: behavioral risk factor surveillance system, 1994-2000. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends in fruit and vegetable consumption among adults in the united states: behavioral risk factor surveillance system, 1994-2000.\" \/>\n<meta property=\"og:description\" content=\"Trends in fruit and vegetable consumption among adults in the united states: behavioral risk factor surveillance system, 1994-2000.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-fruit-and-vegetable-consumption-among-adults-in-the\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-fruit-and-vegetable-consumption-among-adults-in-the\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/trends-in-fruit-and-vegetable-consumption-among-adults-in-the\/\",\"name\":\"Trends in fruit and vegetable consumption among adults in the united states: behavioral risk factor surveillance system, 1994-2000. - 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