{"id":51104,"date":"2005-03-01T00:00:00","date_gmt":"2018-12-04T04:32:22","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-and-the-incidence-of-type-2-diabetes-mellitus\/"},"modified":"2018-12-04T05:32:22","modified_gmt":"2018-12-04T04:32:22","slug":"food-consumption-and-the-incidence-of-type-2-diabetes-mellitus","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-consumption-and-the-incidence-of-type-2-diabetes-mellitus\/","title":{"rendered":"Food consumption and the incidence of type 2 diabetes mellitus."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE:<\/strong><br \/>\nThe consumption of different foods was studied for their ability to predict type II diabetes mellitus.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN:<\/strong><br \/>\nThe study design was a cohort study, based on the Finnish Mobile Clinic Health Examination Survey.<\/p>\n<p style=\"text-align:justify\"><strong>SETTING:<\/strong><br \/>\nA total of 30 communities from different parts of Finland.<\/p>\n<p style=\"text-align:justify\"><strong>SUBJECTS:<\/strong><br \/>\nA total of 4304 men and women, 40-69 y of age and free of diabetes at baseline in 1967-1972 and followed up for incidence of diabetes medication during 23 y (383 incident cases).<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS:<\/strong><br \/>\nHigher intakes of green vegetables, fruit and berries, oil and margarine, and poultry were found to predict a reduced risk of type II diabetes. The relative risks of developing type II diabetes between the extreme quartiles of the intakes were 0.69 (95% confidence interval (CI) = 0.50-0.93; P for trend (P) = 0.02) for green vegetables, 0.69 (CI = 0.51-0.92; P = 0.03) for fruit and berries, 0.71 (CI = 0.52-0.98; P = 0.01) for margarine and oil, and 0.71 (CI = 0.54-0.94; P = 0.01) for poultry.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSION:<\/strong><br \/>\nThe results suggest that prevention of type II diabetes might be aided by consumption of certain foods that are rich in nutrients with hypothesized health benefits.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-51104","resume","type-resume","status-publish","hentry"],"acf":{"auteurs":null,"adresse":null,"numero":null,"page":null,"mois":null,"annee":null,"mots-cles":null,"sources":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food consumption and the incidence of type 2 diabetes mellitus. - 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