{"id":50841,"date":"2004-12-01T00:00:00","date_gmt":"2018-12-04T04:25:49","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-vitamins-and-coronary-heart-disease-risk-a-pooled\/"},"modified":"2018-12-04T05:25:49","modified_gmt":"2018-12-04T04:25:49","slug":"antioxidant-vitamins-and-coronary-heart-disease-risk-a-pooled","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-vitamins-and-coronary-heart-disease-risk-a-pooled\/","title":{"rendered":"Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND:<\/strong> Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether this association is due to antioxidant vitamins or some other factors remains unclear.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE:<\/strong> We studied the relation between the intake of antioxidant vitamins and CHD risk.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN: <\/strong>A cohort study pooling 9 prospective studies that included information on intakes of vitamin E, carotenoids, and vitamin C and that met specific criteria was carried out. During a 10-y follow-up, 4647 major incident CHD events occurred in 293 172 subjects who were free of CHD at baseline.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong> Dietary intake of antioxidant vitamins was only weakly related to a reduced CHD risk after adjustment for potential nondietary and dietary confounding factors. Compared with subjects in the lowest dietary intake quintiles for vitamins E and C, those in the highest intake quintiles had relative risks of CHD incidence of 0.84 (95% CI: 0.71, 1.00; P=0.17) and 1.23 (1.04, 1.45; P=0.07), respectively, and the relative risks for subjects in the highest intake quintiles for the various carotenoids varied from 0.90 to 0.99. Subjects with higher supplemental vitamin C intake had a lower CHD incidence. Compared with subjects who did not take supplemental vitamin C, those who took &gt;700 mg supplemental vitamin C\/d had a relative risk of CHD incidence of 0.75 (0.60, 0.93; P for trend &lt;0.001). Supplemental vitamin E intake was not significantly related to reduced CHD risk.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS: <\/strong>The results suggest a reduced incidence of major CHD events at high supplemental vitamin C intakes. The risk reductions at high vitamin E or carotenoid intakes appear small. Publication Types: Meta-Analysis<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-50841","resume","type-resume","status-publish","hentry"],"acf":{"auteurs":null,"adresse":null,"numero":null,"page":null,"mois":null,"annee":null,"mots-cles":null,"sources":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. - Aprifel<\/title>\n<meta name=\"description\" content=\"Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.\" \/>\n<meta property=\"og:description\" content=\"Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-vitamins-and-coronary-heart-disease-risk-a-pooled\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-vitamins-and-coronary-heart-disease-risk-a-pooled\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-vitamins-and-coronary-heart-disease-risk-a-pooled\/\",\"name\":\"Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. - 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