{"id":50185,"date":"2005-08-01T00:00:00","date_gmt":"2018-12-04T04:12:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/using-smart-card-technology-to-monitor-the-eating-habits-of\/"},"modified":"2018-12-04T05:12:20","modified_gmt":"2018-12-04T04:12:20","slug":"using-smart-card-technology-to-monitor-the-eating-habits-of","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/using-smart-card-technology-to-monitor-the-eating-habits-of\/","title":{"rendered":"Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. the nutritional significance of beverage and dessert choices."},"content":{"rendered":"<p>OBJECTIVE: The consumption patterns of beverages and desserts features highly in the current debate surrounding children&rsquo;s nutrition. The aim of this study was to continuously monitor the choice of beverages and desserts made by nearly 1000 children in a school cafeteria. METHODS: A newly developed smart card system was used to monitor the food choices of diners (7-16-year-old boys) in a school cafeteria over 89 days. A wide variety of beverages and desserts were on offer daily. RESULTS: Despite coming from an affluent, well-educated demographic group, the boys&rsquo; choices of beverages and desserts mirrored those of children in general. Buns and cookies were over 10 times more popular than fresh fruits and yogurts. Sugary soft-drinks were over 20 times more popular than fresh fruit drinks and milk combined. Appropriate choices could, over a month, reduce intake of added sugar by over 800 g and fat by over 200 g. CONCLUSION: The smart card system was very effective at monitoring total product choices for nearly 1000 diners. In agreement with a recent national school meal survey, where choice is extensive, children show a preference for products high in fat and\/or sugar. The consequences of these preferences are discussed.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-50185","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Food Research, Norwich Research Park, Colney, Norwich, UK. nigel.lambert@bbsrc.ac.uk\r\n","annee":"2005","mois":"8","numero":"18:4","page":"271-279","auteurs":[{"ID":45546,"post_author":"0","post_date":"2018-12-04 03:43:14","post_date_gmt":"2018-12-04 02:43:14","post_content":"","post_title":"Isaac Harvey","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"isaac-harvey","to_ping":"","pinged":"","post_modified":"2018-12-04 03:43:14","post_modified_gmt":"2018-12-04 02:43:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/isaac-harvey\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6430,"post_author":"0","post_date":"2018-12-03 17:38:15","post_date_gmt":"2018-12-03 16:38:15","post_content":"","post_title":"Ian T Johnson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ian-t-johnson","to_ping":"","pinged":"","post_modified":"2018-12-03 17:38:15","post_modified_gmt":"2018-12-03 16:38:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ian-t-johnson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":23751,"post_author":"0","post_date":"2018-12-03 21:35:29","post_date_gmt":"2018-12-03 20:35:29","post_content":"","post_title":"Nathalie J Farpour-Lambert","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nathalie-j-farpour-lambert","to_ping":"","pinged":"","post_modified":"2018-12-03 21:35:29","post_modified_gmt":"2018-12-03 20:35:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nathalie-j-farpour-lambert\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30907,"post_author":"0","post_date":"2018-12-03 23:38:05","post_date_gmt":"2018-12-03 22:38:05","post_content":"","post_title":"James D Plumb","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"james-d-plumb","to_ping":"","pinged":"","post_modified":"2018-12-03 23:38:05","post_modified_gmt":"2018-12-03 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04:12:18","post_content":"","post_title":"Wheeler","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wheeler","to_ping":"","pinged":"","post_modified":"2018-12-04 05:12:18","post_modified_gmt":"2018-12-04 04:12:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wheeler\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":15925,"post_author":"0","post_date":"2018-12-03 19:32:37","post_date_gmt":"2018-12-03 18:32:37","post_content":"","post_title":"Sian M Robinson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sian-m-robinson","to_ping":"","pinged":"","post_modified":"2018-12-03 19:32:37","post_modified_gmt":"2018-12-03 18:32:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sian-m-robinson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50184,"post_author":"0","post_date":"2018-12-04 05:12:19","post_date_gmt":"2018-12-04 04:12:19","post_content":"","post_title":"Rolfe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rolfe","to_ping":"","pinged":"","post_modified":"2018-12-04 05:12:19","post_modified_gmt":"2018-12-04 04:12:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rolfe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":45180,"post_author":"0","post_date":"2018-12-04 03:37:56","post_date_gmt":"2018-12-04 02:37:56","post_content":"","post_title":"JOURNAL OF HUMAN NUTRITION AND DIETETIC","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-human-nutrition-and-dietetic","to_ping":"","pinged":"","post_modified":"2018-12-04 03:37:56","post_modified_gmt":"2018-12-04 02:37:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-human-nutrition-and-dietetic\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. the nutritional significance of beverage and dessert choices. - Aprifel<\/title>\n<meta name=\"description\" content=\"Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. the 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