{"id":50070,"date":"2005-06-01T00:00:00","date_gmt":"2018-12-04T04:10:24","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-choices-of-low-income-women-during-pregnancy-and-postpartum\/"},"modified":"2018-12-04T05:10:24","modified_gmt":"2018-12-04T04:10:24","slug":"food-choices-of-low-income-women-during-pregnancy-and-postpartum","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-choices-of-low-income-women-during-pregnancy-and-postpartum\/","title":{"rendered":"Food choices of low-income women during pregnancy and postpartum."},"content":{"rendered":"<p>OBJECTIVES:The purpose of this study was to examine dietary behavior during pregnancy and postpartum in a multiethnic sample of low-income women. SUBJECTS: Participants were 149 Medicaid-qualified women (30% white, 24% African American, and 46% Hispanic; median age, 22 years). DESIGN: Subjects were recruited into a longitudinal cohort design 0 to 1 days following delivery. Dietary choices during pregnancy and the first 6 months postpartum were assessed via validated food frequency questionnaires administered at 6 weeks and 6 months postpartum, respectively. STATISTICAL ANALYSES PERFORMED: Frequencies and means were used for descriptive purposes. Paired and independent sample t tests were used for continuous variables; chi 2 and McNemar tests were used for categorical variables. RESULTS: In all subjects, mean daily servings of grains (7.4 vs 6.2, P &lt;.004), vegetables (2.5 vs 2.0, P &lt;.002), and fruit (3.4 vs 1.7, P &lt;.001) declined following childbirth, while the percentage of energy from fat (37.3% vs 38.4%, P &lt;.023) and added sugar (14.4% vs 16.4%, P &lt;.019) increased. Women who breastfed their infants at 6 months postpartum reported lower intakes of total fat (34.2% vs 37.9%, P &lt;.005) during pregnancy and higher fruit (2.2 vs 1.6, P &lt;.05) and vegetable (2.6 vs 1.8, P &lt;.02) intakes in postpartum than those who bottle-fed. Also, a greater proportion of lactating than nonlactating women (66.7% vs 36.9%, P &lt;.05) met recommendations for fruit intake during pregnancy. CONCLUSIONS: The findings suggest that the transition from pregnancy to postpartum may be associated with a negative impact on dietary behavior that could compromise nutritional status in low-income women.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-50070","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Center for Health Promotion and Prevention Research, School of Public Health, The University of Texas Health Science Center, Houston, USA.","annee":"2005","mois":"6","numero":"6:105","page":"899-907","auteurs":[{"ID":50068,"post_author":"0","post_date":"2018-12-04 05:10:23","post_date_gmt":"2018-12-04 04:10:23","post_content":"","post_title":"George","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"george-3","to_ping":"","pinged":"","post_modified":"2018-12-04 05:10:23","post_modified_gmt":"2018-12-04 04:10:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/george-3\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50069,"post_author":"0","post_date":"2018-12-04 05:10:23","post_date_gmt":"2018-12-04 04:10:23","post_content":"","post_title":"Hanss-nuss","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hanss-nuss","to_ping":"","pinged":"","post_modified":"2018-12-04 05:10:23","post_modified_gmt":"2018-12-04 04:10:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hanss-nuss\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":46374,"post_author":"0","post_date":"2018-12-04 03:56:44","post_date_gmt":"2018-12-04 02:56:44","post_content":"","post_title":"Milani","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"milani","to_ping":"","pinged":"","post_modified":"2018-12-04 03:56:44","post_modified_gmt":"2018-12-04 02:56:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/milani\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":35083,"post_author":"0","post_date":"2018-12-04 00:38:56","post_date_gmt":"2018-12-03 23:38:56","post_content":"","post_title":"Freeland-graves","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"freeland-graves","to_ping":"","pinged":"","post_modified":"2018-12-04 00:38:56","post_modified_gmt":"2018-12-03 23:38:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/freeland-graves\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":45166,"post_author":"0","post_date":"2018-12-04 03:37:42","post_date_gmt":"2018-12-04 02:37:42","post_content":"","post_title":"JOURNAL OF AMERICAN DIETETIC ASSOCIATION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-american-dietetic-association","to_ping":"","pinged":"","post_modified":"2018-12-04 03:37:42","post_modified_gmt":"2018-12-04 02:37:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-american-dietetic-association\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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