{"id":50006,"date":"2006-01-01T00:00:00","date_gmt":"2018-12-04T04:08:29","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/contents-of-polyphenols-in-fruit-and-vegetables\/"},"modified":"2018-12-04T05:08:29","modified_gmt":"2018-12-04T04:08:29","slug":"contents-of-polyphenols-in-fruit-and-vegetables","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/contents-of-polyphenols-in-fruit-and-vegetables\/","title":{"rendered":"Contents of polyphenols in fruit and vegetables"},"content":{"rendered":"<p>Abstract: The work is an attempt at a model presentation, using a new multi-criteria mathematical method called the analytical hierarchy process, of polyphenol supply to human organisms from fruit and vegetables. On this basis, plant raw materials which supply polyphenols to the organism to the greatest extent and thus contribute to an improvement in health state of people in Poland were identified.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-50006","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Cieslik E (reprint author), Agr Univ Krakow, Fac Food Technol, Dept Human Nutr, Al 29,Listopada 46, PL-31425 Krakow Poland\r\nAgr Univ Krakow, Fac Food Technol, Dept Human Nutr, PL-31425 Krakow Poland \r\nE-mail Addresses: rrciesli@cyf-kr.edu.pl \r\n\r\nPublisher: ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, http:\/\/www.elsevier.nl \r\n\r\n\r\n","annee":"2006","mois":"1","numero":"94:1","page":"135-142","auteurs":[{"ID":44871,"post_author":"0","post_date":"2018-12-04 03:33:10","post_date_gmt":"2018-12-04 02:33:10","post_content":"","post_title":"Cieslik","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cieslik","to_ping":"","pinged":"","post_modified":"2018-12-04 03:33:10","post_modified_gmt":"2018-12-04 02:33:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cieslik\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50004,"post_author":"0","post_date":"2018-12-04 05:08:27","post_date_gmt":"2018-12-04 04:08:27","post_content":"","post_title":"Greda","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"greda","to_ping":"","pinged":"","post_modified":"2018-12-04 05:08:27","post_modified_gmt":"2018-12-04 04:08:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/greda\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50005,"post_author":"0","post_date":"2018-12-04 05:08:28","post_date_gmt":"2018-12-04 04:08:28","post_content":"","post_title":"Adamus","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"adamus","to_ping":"","pinged":"","post_modified":"2018-12-04 05:08:28","post_modified_gmt":"2018-12-04 04:08:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/adamus\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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