{"id":49960,"date":"2006-01-01T00:00:00","date_gmt":"2018-12-04T04:06:55","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-semi-drying-on-the-antioxidant-components-of-tomatoes\/"},"modified":"2018-12-04T05:06:55","modified_gmt":"2018-12-04T04:06:55","slug":"effect-of-semi-drying-on-the-antioxidant-components-of-tomatoes","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-semi-drying-on-the-antioxidant-components-of-tomatoes\/","title":{"rendered":"Effect of semi-drying on the antioxidant components of tomatoes"},"content":{"rendered":"<p>Abstract: ,Three tomato cultivars (Excell, Tradiro, and Flavourine) grown under hydroponic conditions in a commercial greenhouse in New Zealand were semi-dried at 42 degrees C. The semi-dried tomatoes contained low levels of 5-hydroxymethyl-2-furfural and were significantly (p &lt; 0.05) darker (lower CIELAB L* values) and had a higher mean a*\/b* value (1.6) than the fresh tomatoes (1.2). The mean total phenolics in the semi-dried samples of tomatoes (300 mg gallic acid equivalents, GAE\/100 g dry matter (DM)) was significantly lower than that of fresh tomatoes (404 mg GAE\/100 g DM). The mean total flavonoid, and lycopene contents in the fresh samples (206 mg rutin equivalents\/100 g DM, 63 mg\/100 g DM, respectively) also showed a significant decrease after semi-drying (179 mg rutin equivalents\/100 g, 54 mg\/100 g DM, respectively). Ascorbic acid content in fresh tomatoes (284 mg\/100 g DM) decreased to 223 mg\/100 g DM after drying. The total antioxidant activity of the semi-dried tomatoes (1783 mu mole trolox equivalents antioxidant capacity (TEAC)\/100 g DM) was significantly (p &lt; 0.05) lower than that of the fresh samples (2730 mu mole TEAC\/100 g DM). (c) 2005<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-49960","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Toor RK (reprint author), Lincoln Univ, Food Grp, Anim & Food Sci Div, Canterbury, New Zealand\r\nLincoln Univ, Food Grp, Anim & Food Sci Div, Canterbury, New Zealand \r\nE-mail Addresses: kaurrl@lincoln.ac.nz \r\n\r\n","annee":"2006","mois":"1","numero":"94:1","page":"90-97","auteurs":[{"ID":46538,"post_author":"0","post_date":"2018-12-04 04:01:15","post_date_gmt":"2018-12-04 03:01:15","post_content":"","post_title":"Toor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"toor","to_ping":"","pinged":"","post_modified":"2018-12-04 04:01:15","post_modified_gmt":"2018-12-04 03:01:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/toor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":46539,"post_author":"0","post_date":"2018-12-04 04:01:16","post_date_gmt":"2018-12-04 03:01:16","post_content":"","post_title":"Savage","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"savage","to_ping":"","pinged":"","post_modified":"2018-12-04 04:01:16","post_modified_gmt":"2018-12-04 03:01:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/savage\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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