{"id":49316,"date":"2006-05-01T00:00:00","date_gmt":"2018-12-04T03:54:52","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effects-of-added-fruits-and-vegetables-on-dietary-intakes-and\/"},"modified":"2018-12-04T04:54:52","modified_gmt":"2018-12-04T03:54:52","slug":"effects-of-added-fruits-and-vegetables-on-dietary-intakes-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effects-of-added-fruits-and-vegetables-on-dietary-intakes-and\/","title":{"rendered":"Effects of added fruits and vegetables on dietary intakes and body weight in scottish adults."},"content":{"rendered":"<p>An increased consumption of fruits and vegetables (F&amp;V) has been suggested as a way to limit, or even lower, energy and fat intakes. The present study examined the effects of incorporating F&amp;V supplements into the diets of adults who reported consuming &lt;240 g (three portions) of F&amp;V per d on energy and fat intakes, and change in body weight, over 8 weeks using a randomised parallel design. Thirty-four males and twenty-eight females (age 42.6 (sd 11.1) years, BMI 23.7 (sd 2.7) kg\/m(2)) were each provided with supplements of 0, 300 or 600 g F&amp;V per d. Food, nutrient and energy intakes were measured before, during and at the end of the supplementation period using 7 d weighed records. Mean daily energy intakes were not different among the three groups before (P = 0.151) or during the supplementation periods (P = 0.407), although changes in energy intakes over the study period tended to be more positive with increasing amounts of F&amp;V supplements (P = 0.078). There was no difference in changes of body weights during the study (P = 0.242). Carbohydrate (P &lt; 0.001), sugar (P &lt; 0.001), fibre (P &lt; 0.001) and weight of food consumed (P = 0.022) increased in the treatment groups. There were no significant differences, or changes, in fat intakes among the three groups. Consumption of mandatory F&amp;V supplements for 8 weeks produced beneficial changes in diet composition, but did not result in lower reported energy or fat intakes, and did not result in loss of body weight.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-49316","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Rowett Research Institute, Bucksburn, Aberdeen, UK.","annee":"2006","mois":"5","numero":"95:3","page":"496-503","auteurs":[{"ID":17299,"post_author":"0","post_date":"2018-12-03 19:49:40","post_date_gmt":"2018-12-03 18:49:40","post_content":"","post_title":"Stephen Whybrow","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stephen-whybrow","to_ping":"","pinged":"","post_modified":"2018-12-03 19:49:40","post_modified_gmt":"2018-12-03 18:49:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/stephen-whybrow\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":15866,"post_author":"0","post_date":"2018-12-03 19:31:57","post_date_gmt":"2018-12-03 18:31:57","post_content":"","post_title":"C L Harrison","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"c-l-harrison","to_ping":"","pinged":"","post_modified":"2018-12-03 19:31:57","post_modified_gmt":"2018-12-03 18:31:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/c-l-harrison\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49314,"post_author":"0","post_date":"2018-12-04 04:54:51","post_date_gmt":"2018-12-04 03:54:51","post_content":"","post_title":"Mayer","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mayer-2","to_ping":"","pinged":"","post_modified":"2018-12-04 04:54:51","post_modified_gmt":"2018-12-04 03:54:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mayer-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49315,"post_author":"0","post_date":"2018-12-04 04:54:52","post_date_gmt":"2018-12-04 03:54:52","post_content":"","post_title":"James Stubbs","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"james-stubbs","to_ping":"","pinged":"","post_modified":"2018-12-04 04:54:52","post_modified_gmt":"2018-12-04 03:54:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/james-stubbs\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":41686,"post_author":"0","post_date":"2018-12-04 02:36:48","post_date_gmt":"2018-12-04 01:36:48","post_content":"","post_title":"BRITISH JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 02:36:48","post_modified_gmt":"2018-12-04 01:36:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/british-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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