{"id":49313,"date":"2006-02-01T00:00:00","date_gmt":"2018-12-04T03:54:49","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-among-breast-cancer-survivors-and-healthy-women-the-norwegian\/"},"modified":"2018-12-04T04:54:49","modified_gmt":"2018-12-04T03:54:49","slug":"diet-among-breast-cancer-survivors-and-healthy-women-the-norwegian","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/diet-among-breast-cancer-survivors-and-healthy-women-the-norwegian\/","title":{"rendered":"Diet among breast cancer survivors and healthy women. the norwegian women and cancer study."},"content":{"rendered":"<p>Objective:To compare the diet and lifestyle in breast cancer survivors and healthy women.Design:Cross-sectional study in the population-based Norwegian Women and Cancer cohort study, using a postal questionnaire on diet, lifestyle and health.Setting:Nation-wide, population-based study.Subjects:Women aged 41-70 years. Prevalent breast cancer cases (314 short-term with 1-5 years since diagnosis, 352 long-term with &gt;5 years since diagnosis) were identified by linkage to the Norwegian Cancer Registry. The comparison group consisted of 54 314 women.Interventions:Analyses of variance, with post hoc Bonferroni tests when significant differences were found.Results:Overall there were few differences in the diet of the three groups. Short-term survivors ate more fruits and vegetables than healthy women (P&lt;0.0001), and consumed more of nutrients associated with fruit and vegetables (fibre, mono- and disaccharides, folate, vitamin C and potassium). Short-term breast cancer survivors also had a higher use of dietary supplements and a lower level of physical activity, but did not differ from healthy women on other lifestyle factors. The long-time survivors did not differ from any of the other groups.Conclusion:Diet and lifestyle is generally similar between breast cancer survivors and healthy women, especially more than 5 years after diagnosis.Sponsorship:This project has been financed with the aid of EXTRA funds from the Norwegian Foundation for Health and Rehabilitation.European Journal of Clinical Nutrition advance online publication, 15 February 2006; doi:10.1038\/sj.ejcn.1602416.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-49313","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute for Community Medicine, University of Tromso, Tromso, Norway.","annee":"2006","mois":"2","numero":"","page":"","auteurs":[{"ID":12113,"post_author":"0","post_date":"2018-12-03 18:42:51","post_date_gmt":"2018-12-03 17:42:51","post_content":"","post_title":"Guri Skeie","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"guri-skeie","to_ping":"","pinged":"","post_modified":"2018-12-03 18:42:51","post_modified_gmt":"2018-12-03 17:42:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/guri-skeie\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":23094,"post_author":"0","post_date":"2018-12-03 21:18:07","post_date_gmt":"2018-12-03 20:18:07","post_content":"","post_title":"Eiliv Lund","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"eiliv-lund","to_ping":"","pinged":"","post_modified":"2018-12-03 21:18:07","post_modified_gmt":"2018-12-03 20:18:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/eiliv-lund\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26295,"post_author":"0","post_date":"2018-12-03 22:36:15","post_date_gmt":"2018-12-03 21:36:15","post_content":"","post_title":"Anette Hjart\u00e5ker","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anette-hjartaker","to_ping":"","pinged":"","post_modified":"2018-12-03 22:36:15","post_modified_gmt":"2018-12-03 21:36:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anette-hjartaker\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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