{"id":49192,"date":"2006-02-01T00:00:00","date_gmt":"2018-12-04T03:52:32","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/"},"modified":"2018-12-04T04:52:32","modified_gmt":"2018-12-04T03:52:32","slug":"the-national-cancer-institute-diet-history-questionnaire","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/","title":{"rendered":"The national cancer institute diet history questionnaire: validation of pyramid food servings."},"content":{"rendered":"<p style=\"text-align: justify\">The performance of the National Cancer Institute&#039;s food frequency questionnaire, the Diet History Questionnaire (DHQ), in estimating servings of 30 US Department of Agriculture Food Guide Pyramid food groups was evaluated in the Eating at America&#039;s Table Study (1997-1998), a nationally representative sample of men and women aged 20-79 years. Participants who completed four nonconsecutive, telephone-administered 24-hour dietary recalls (n = 1,301) were mailed a DHQ; 965 respondents completed both the 24-hour dietary recalls and the DHQ. The US Department of Agriculture&#039;s Pyramid Servings Database was used to estimate intakes of pyramid servings for both diet assessment tools. The correlation (rho) between DHQ-reported intake and true intake and the attenuation factor (lambda) were estimated using a measurement error model with repeat 24-hour dietary recalls as the reference instrument. Correlations for energy-adjusted pyramid servings of foods ranged from 0.43 (other starchy vegetables) to 0.84 (milk) among women and from 0.42 (eggs) to 0.80 (total dairy food) among men. The mean rho and lambda after energy adjustment were 0.62 and 0.60 for women and 0.63 and 0.66 for men, respectively. This food frequency questionnaire validation study of foods measured in pyramid servings allowed for a measure of food intake consistent with national dietary guidance.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-49192","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Social and Preventive Medicine, School of Public Health and Health Professions, State University of New York at Buffalo, Buffalo, NY, USA. aemillen@buffalo.edu\r\n\r\n","annee":"2006","mois":"2","numero":"163:3","page":"279-88","auteurs":[{"ID":1996,"post_author":"0","post_date":"2018-12-03 16:51:23","post_date_gmt":"2018-12-03 15:51:23","post_content":"","post_title":"Amy F Subar","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amy-f-subar","to_ping":"","pinged":"","post_modified":"2018-12-03 16:51:23","post_modified_gmt":"2018-12-03 15:51:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amy-f-subar\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49190,"post_author":"0","post_date":"2018-12-04 04:52:30","post_date_gmt":"2018-12-04 03:52:30","post_content":"","post_title":"Kipnis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kipnis","to_ping":"","pinged":"","post_modified":"2018-12-04 04:52:30","post_modified_gmt":"2018-12-04 03:52:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kipnis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":36835,"post_author":"0","post_date":"2018-12-04 01:07:24","post_date_gmt":"2018-12-04 00:07:24","post_content":"","post_title":"Midthune","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"midthune","to_ping":"","pinged":"","post_modified":"2018-12-04 01:07:24","post_modified_gmt":"2018-12-04 00:07:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/midthune\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":49191,"post_author":"0","post_date":"2018-12-04 04:52:31","post_date_gmt":"2018-12-04 03:52:31","post_content":"","post_title":"Millen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"millen","to_ping":"","pinged":"","post_modified":"2018-12-04 04:52:31","post_modified_gmt":"2018-12-04 03:52:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/millen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14578,"post_author":"0","post_date":"2018-12-03 19:11:24","post_date_gmt":"2018-12-03 18:11:24","post_content":"","post_title":"Frances E Thompson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"frances-e-thompson","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:24","post_modified_gmt":"2018-12-03 18:11:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/frances-e-thompson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2252,"post_author":"0","post_date":"2018-12-03 16:53:48","post_date_gmt":"2018-12-03 15:53:48","post_content":"","post_title":"American journal of epidemiology","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-epidemiology","to_ping":"","pinged":"","post_modified":"2018-12-03 16:53:48","post_modified_gmt":"2018-12-03 15:53:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-epidemiology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel<\/title>\n<meta name=\"description\" content=\"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The national cancer institute diet history questionnaire: validation of pyramid food servings.\" \/>\n<meta property=\"og:description\" content=\"The national cancer institute diet history questionnaire: validation of pyramid food servings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/\",\"name\":\"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T03:52:32+00:00\",\"dateModified\":\"2018-12-04T03:52:32+00:00\",\"description\":\"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The national cancer institute diet history questionnaire: validation of pyramid food servings.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel","description":"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"The national cancer institute diet history questionnaire: validation of pyramid food servings.","og_description":"The national cancer institute diet history questionnaire: validation of pyramid food servings.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/","name":"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T03:52:32+00:00","dateModified":"2018-12-04T03:52:32+00:00","description":"The national cancer institute diet history questionnaire: validation of pyramid food servings. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-national-cancer-institute-diet-history-questionnaire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"The national cancer institute diet history questionnaire: validation of pyramid food servings."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/49192"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=49192"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=49192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}