{"id":48794,"date":"2006-03-01T00:00:00","date_gmt":"2018-12-04T03:44:32","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/olive-oil-consumption-and-weight-change-the-sun-prospective\/"},"modified":"2018-12-04T04:44:32","modified_gmt":"2018-12-04T03:44:32","slug":"olive-oil-consumption-and-weight-change-the-sun-prospective","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/olive-oil-consumption-and-weight-change-the-sun-prospective\/","title":{"rendered":"Olive oil consumption and weight change: the sun prospective cohort study."},"content":{"rendered":"

The aim of this dynamic prospective follow-up study was to assess the association between olive oil consumption and the likelihood of weight gain or the incidence of overweight or obesity in a large Mediterranean cohort of 7,368 male and female Spanish university graduates (the SUN Project) who were followed for a median period of 28.5 mon. A validated Food Frequency Questionnaire was administered at baseline, and respondents also completed a follow-up questionnaire after 28.5 mon. Changes in participants’ consumption of olive oil and their weight were assessed during follow-up. A higher baseline consumption of olive oil was associated with a lower likelihood of weight gain, although the differences were not statistically significant. The adjusted difference in weight gain (kg) was -0.16 [95% confidence interval (CI): -0.42 to +0.11] for participants in the upper quintile of olive oil consumption (median: 46 g\/d) compared with those in the lowest quintile (median: 6 g\/d). For participants with a high baseline consumption of olive oil whose olive oil consumption also increased during follow-up, we found a slightly increased but nonsignificant risk of incidence of overweight or obesity (adjusted odds ratio = 1.19, 95% CI: 0.73 to 1.95). Our study, carried out in a sample of free-living people, shows that a high amount of olive oil consumption is not associated with higher weight gain or a significantly higher risk of developing overweight or obesity in the context of the Mediterranean food pattern.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48794","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Preventive Medicine and Public Health, University of Navarra, E-31008 Pamplona, Spain.","annee":"2006","mois":"3","numero":"41:3","page":"249-56","auteurs":[{"ID":1549,"post_author":"0","post_date":"2018-12-03 16:00:25","post_date_gmt":"2018-12-03 15:00:25","post_content":"","post_title":"Miguel Angel Mart\u00ednez-Gonz\u00e1lez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"miguel-angel-martinez-gonzalez","to_ping":"","pinged":"","post_modified":"2018-12-03 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