{"id":48569,"date":"2000-01-01T00:00:00","date_gmt":"2018-12-04T03:37:21","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-antioxidant-profile-of-three-different-peaches-cultivars\/"},"modified":"2018-12-04T04:37:21","modified_gmt":"2018-12-04T03:37:21","slug":"the-antioxidant-profile-of-three-different-peaches-cultivars","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-antioxidant-profile-of-three-different-peaches-cultivars\/","title":{"rendered":"The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human"},"content":{"rendered":"<p style=\"text-align: justify\">Total polyphenols, carotenoids and vitamin C were assessed in three different peaches cultivars (Prunus persica): &#039;Luisa Berselli&#039; (LB), &#039;Stark Earlyglo&#039; (SE) and &#039;Maria Serena&#039; (MS). Total antioxidant capacity of fruits and plasma antioxidant activity after ingestion of fruits were determined as Trolox equivalent antioxidant capacity (TEAC) and as plasma total radical-trapping potential (TRAP) respectively. The amount of polyphenols, carotenoids and vitamin C resulted to be generally similar in the three cultivars. TEAC, measured from harvest to 7 days postharvest, resulted to be influenced mainly by vitamin C content, whereas polyphenols and carotenoids seemed to play a secondary role. Although TEAC was similar in the three cultivars, only LB significantly increased the TRAP in human plasma at 1, 2 and 4 h after ingestion of peaches. Sugar moiety, condensed and glycoside phenols are suggested to be involved in the higher effect on plasma TRAP of LB.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48569","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Department of Food Science and Microbiology (DiSTAM), University of Milano, Milan, 20133, Italy\r\nDepartment of Plant Production (DiProVe), University of Milano, Milan, 20133, Italy\r\nDepartment of Agro-forestry and Environmental Science, University of Reggio Calabria, Gallina di Reggio Calabria, 89061, Italy \r\n","annee":"0","mois":"0","numero":"","page":"","auteurs":[{"ID":5260,"post_author":"0","post_date":"2018-12-03 17:26:03","post_date_gmt":"2018-12-03 16:26:03","post_content":"","post_title":"Fabio Galvano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fabio-galvano","to_ping":"","pinged":"","post_modified":"2018-12-03 17:26:03","post_modified_gmt":"2018-12-03 16:26:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fabio-galvano\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17354,"post_author":"0","post_date":"2018-12-03 19:50:21","post_date_gmt":"2018-12-03 18:50:21","post_content":"","post_title":"Salvatore Ciappellano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"salvatore-ciappellano","to_ping":"","pinged":"","post_modified":"2018-12-03 19:50:21","post_modified_gmt":"2018-12-03 18:50:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/salvatore-ciappellano\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48566,"post_author":"0","post_date":"2018-12-04 04:37:17","post_date_gmt":"2018-12-04 03:37:17","post_content":"","post_title":"Dalla Valle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dalla-valle","to_ping":"","pinged":"","post_modified":"2018-12-04 04:37:17","post_modified_gmt":"2018-12-04 03:37:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dalla-valle\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48567,"post_author":"0","post_date":"2018-12-04 04:37:19","post_date_gmt":"2018-12-04 03:37:19","post_content":"","post_title":"Mignani","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mignani","to_ping":"","pinged":"","post_modified":"2018-12-04 04:37:19","post_modified_gmt":"2018-12-04 03:37:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mignani\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48568,"post_author":"0","post_date":"2018-12-04 04:37:20","post_date_gmt":"2018-12-04 03:37:20","post_content":"","post_title":"Spinardi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spinardi","to_ping":"","pinged":"","post_modified":"2018-12-04 04:37:20","post_modified_gmt":"2018-12-04 03:37:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/spinardi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":45427,"post_author":"0","post_date":"2018-12-04 03:41:33","post_date_gmt":"2018-12-04 02:41:33","post_content":"","post_title":"EUROPEAN FOOD RESEARCH AND TECHNOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-food-research-and-technology","to_ping":"","pinged":"","post_modified":"2018-12-04 03:41:33","post_modified_gmt":"2018-12-04 02:41:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-food-research-and-technology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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