{"id":48519,"date":"2005-09-01T00:00:00","date_gmt":"2018-12-04T03:35:52","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-the-mediterranean-diet-is-associated-with-total\/"},"modified":"2018-12-04T04:35:52","modified_gmt":"2018-12-04T03:35:52","slug":"adherence-to-the-mediterranean-diet-is-associated-with-total","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-the-mediterranean-diet-is-associated-with-total\/","title":{"rendered":"Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND:<\/strong><br \/>\nGreater adherence to the Mediterranean diet has been associated with a lower incidence of cardiovascular disease and cancer.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE:<\/strong><br \/>\nWe studied the effect of the Mediterranean diet on total antioxidant capacity (TAC) in 3042 participants who had no clinical evidence of cardiovascular disease.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN:<\/strong><br \/>\nDuring 2001-2002, a random sample of 1514 men and 1528 women aged 18-89 y from the Attica area of Greece was selected. TAC was measured with an immune-diagnostic assay. Food consumption was evaluated with a validated food-frequency questionnaire, and adherence to the Mediterranean diet was assessed on the basis of a diet score that incorporated the inherent characteristics of this diet.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong><br \/>\nTAC was positively correlated with diet score. The participants in the highest tertile of the diet score had, on average, 11% higher TAC levels than did the participants in the lowest tertile, even after adjustment for relevant confounders (P &lt; 0.01). On the other hand, the participants in the highest tertile of the diet score had, on average, 19% lower oxidized LDL-cholesterol concentrations than did the participants in the lowest tertile (P &lt; 0.01). An additional analysis showed that TAC was positively correlated with the consumption of olive oil (rho = 0.54, P = 0.002) and of fruit and vegetables (rho = 0.34 and rho = 0.31, respectively; P &lt; 0.001 for both), whereas it was inversely associated with the consumption of red meat (rho = -0.35, P = 0.02).<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION:<\/strong><br \/>\nGreater adherence to the Mediterranean diet is associated with elevated TAC levels and low oxidized LDL-cholesterol concentrations, which may explain the beneficial role of this diet on the cardiovascular system.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48519","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece.","annee":"2005","mois":"9","numero":"82:3","page":"694-9","auteurs":[{"ID":4883,"post_author":"0","post_date":"2018-12-03 17:21:56","post_date_gmt":"2018-12-03 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02:52:30","post_content":"","post_title":"Economou","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"economou-2","to_ping":"","pinged":"","post_modified":"2018-12-04 03:52:30","post_modified_gmt":"2018-12-04 02:52:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/economou-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44192,"post_author":"0","post_date":"2018-12-04 03:19:18","post_date_gmt":"2018-12-04 02:19:18","post_content":"","post_title":"AMERICAN JOURNAL OF CLINICAL NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 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