{"id":48438,"date":"2006-08-01T00:00:00","date_gmt":"2018-12-04T03:33:59","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/"},"modified":"2018-12-04T04:33:59","modified_gmt":"2018-12-04T03:33:59","slug":"dietary-botanical-diversity-affects-the-reduction-of-oxidative","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/","title":{"rendered":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake"},"content":{"rendered":"<p>Abstract: Many health benefits are associated with a high dietary intake of vegetables and fruit (VF); however, little effort has been expended to determine whether the botanical families from which high-VF diets are formulated affect their biological activities. The objective of this study was to determine whether the botanical diversity of high-VF diets alters the response in oxidative biomarkers for lipid peroxidation and DNA oxidation. Two diets were developed that varied in botanical diversity and provided 8-10 servings of VF\/d. The high botanical diversity diet (HBD) included foods from the 18 botanical families that induced a reduction in oxidative damage of lipids or DNA. The low botanical diversity diet (LBD) emphasized 5 of these botanical families based on reports that their bioactive components had high antioxidant activity. A total of 106 women completed the study. Participants consumed 9.1 +\/- 2.6 and 8.3 +\/- 2.1 servings of VF\/d with the LBD and HBD diets. Only the HBD diet induced a significant reduction in DNA oxidation (P &lt; 0.05). Both the LBD and the HBD diets were associated with a reduction in lipid peroxidation (P &lt; 0.01). These findings indicate that botanical diversity plays a role in determining the bioactivity of high-VF diets and that smaller amounts of many phytochemicals may have greater beneficial effects than larger amounts of fewer phytochemicals.<br \/>\nKeyWords Plus: CANCER; DAMAGE; FOOD; CARCINOGENESIS; PREVENTION; MECHANISMS; STRESS <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48438","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Thompson HJ (reprint author), Colorado State Univ, Ft Collins, CO 80523 USA\r\nColorado State Univ, Ft Collins, CO 80523 USA\r\nAMC Canc Res Ctr, Denver, CO 80214 USA \r\nE-mail Addresses: henry.thompson@colostate.edu \r\n\r\nPublisher: AMER SOCIETY NUTRITIONAL SCIENCE, 9650 ROCKVILLE PIKE, RM L-2407A, BETHESDA, MD 20814 USA, http:\/\/www.nutrition.org \r\nDiscipline: FOOD SCIENCE\/NUTRITION\r\nENDOCRINOLOGY, NUTRITION & METABOLISM\r\n\r\n\r\n\r\n","annee":"2006","mois":"8","numero":"136:8","page":"2207-2212","auteurs":[{"ID":42833,"post_author":"0","post_date":"2018-12-04 02:56:48","post_date_gmt":"2018-12-04 01:56:48","post_content":"","post_title":"Heimendinger","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"heimendinger","to_ping":"","pinged":"","post_modified":"2018-12-04 02:56:48","post_modified_gmt":"2018-12-04 01:56:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/heimendinger\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48437,"post_author":"0","post_date":"2018-12-04 04:33:58","post_date_gmt":"2018-12-04 03:33:58","post_content":"","post_title":"Thompson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"thompson-8","to_ping":"","pinged":"","post_modified":"2018-12-04 04:33:58","post_modified_gmt":"2018-12-04 03:33:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/thompson-8\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44294,"post_author":"0","post_date":"2018-12-04 03:21:12","post_date_gmt":"2018-12-04 02:21:12","post_content":"","post_title":"JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:21:12","post_modified_gmt":"2018-12-04 02:21:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel<\/title>\n<meta name=\"description\" content=\"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake\" \/>\n<meta property=\"og:description\" content=\"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/\",\"name\":\"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-04T03:33:59+00:00\",\"dateModified\":\"2018-12-04T03:33:59+00:00\",\"description\":\"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel","description":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake","og_description":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/","name":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-04T03:33:59+00:00","dateModified":"2018-12-04T03:33:59+00:00","description":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-botanical-diversity-affects-the-reduction-of-oxidative\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/48438"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=48438"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=48438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}