{"id":48405,"date":"2006-07-01T00:00:00","date_gmt":"2018-12-04T03:33:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-phytochemicals-in-broccoli-brassica-oleracea\/"},"modified":"2018-12-04T04:33:19","modified_gmt":"2018-12-04T03:33:19","slug":"antioxidant-phytochemicals-in-broccoli-brassica-oleracea","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/antioxidant-phytochemicals-in-broccoli-brassica-oleracea\/","title":{"rendered":"Antioxidant phytochemicals in broccoli (Brassica oleracea l. var. italica plenck) cultivars"},"content":{"rendered":"<p style=\"text-align: justify\">Six different cultivars of broccoli were analyzed for the major antioxidant phytochemicals. Significant differences (p &lt; 0.05) were observed amongst the cultivars for vitamin C, beta-carotene, lutein, a-tocopherol and phenolic contents at edible maturity stage. Vitamin C content ranged from 25.5 to 82.3 mg\/100 g; maximum was in &#039;NS-50&#039; (82.3 mg\/100 g) and &#039;Lucky&#039; had minimum (25.5 mg\/100 g). The beta-carotene and lutein contents ranged from 0.48 to 1.13 mg\/100 g and from 0.41-1.02 mg\/100 g, respectively. Vitamin E (alpha-tocopherol) content ranged from 0.22 to 0.68 mg\/100 g; maximum tocopherol was in &#039;Sultan&#039; (0.68 mg\/100 g). The phenolic content ranged from 44.5 to 82.9 mg\/100 g; maximum was in &#039;Sultan&#039; (2.9 mg\/100 g) and minimum in &#039;Hybrid No.2&#039; (44.5 mg\/100 g).<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48405","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Jagdish S (reprint author), Indian Inst Vegetable Res, Varanasi 221005 Uttar Pradesh India\r\nIndian Inst Vegetable Res, Varanasi 221005 Uttar Pradesh India \r\nE-mail Addresses: jsingh4@sify.com \r\n\r\nPublisher: ASSN FOOD SCIENT TECHN INDIA, CENTRAL FOOD TECHNOL RES INST, MYSORE 570013, INDIA \r\nDiscipline: FOOD SCIENCE\/NUTRITION\r\n\r\nCC Editions\/Collections:  Agriculture, Biology & Environmental Sciences (ABES) \r\n","annee":"2006","mois":"7","numero":"43:4","page":"391-393","auteurs":[{"ID":30124,"post_author":"0","post_date":"2018-12-03 23:28:09","post_date_gmt":"2018-12-03 22:28:09","post_content":"","post_title":"Lana M 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03:33:18","post_content":"","post_title":"Upadhyay","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"upadhyay","to_ping":"","pinged":"","post_modified":"2018-12-04 04:33:18","post_modified_gmt":"2018-12-04 03:33:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/upadhyay\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48404,"post_author":"0","post_date":"2018-12-04 04:33:19","post_date_gmt":"2018-12-04 03:33:19","post_content":"","post_title":"Chaurasia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chaurasia","to_ping":"","pinged":"","post_modified":"2018-12-04 04:33:19","post_modified_gmt":"2018-12-04 03:33:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/chaurasia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14602,"post_author":"0","post_date":"2018-12-03 19:11:41","post_date_gmt":"2018-12-03 18:11:41","post_content":"","post_title":"Karan P Singh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karan-p-singh","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:41","post_modified_gmt":"2018-12-03 18:11:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/karan-p-singh\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":45950,"post_author":"0","post_date":"2018-12-04 03:49:12","post_date_gmt":"2018-12-04 02:49:12","post_content":"","post_title":"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-food-science-and-technology-mysore","to_ping":"","pinged":"","post_modified":"2018-12-04 03:49:12","post_modified_gmt":"2018-12-04 02:49:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-food-science-and-technology-mysore\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Antioxidant phytochemicals in broccoli (Brassica oleracea l. var. italica plenck) cultivars - Aprifel<\/title>\n<meta name=\"description\" content=\"Antioxidant phytochemicals in broccoli (Brassica oleracea l. var. italica plenck) cultivars - Aprifel\" \/>\n<meta name=\"robots\" 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