{"id":48351,"date":"2006-03-01T00:00:00","date_gmt":"2018-12-04T03:32:15","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/oils-with-high-content-of-linolenic-acid-technological-and\/"},"modified":"2018-12-04T04:32:15","modified_gmt":"2018-12-04T03:32:15","slug":"oils-with-high-content-of-linolenic-acid-technological-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/oils-with-high-content-of-linolenic-acid-technological-and\/","title":{"rendered":"Oils with high content of linolenic acid. technological and nutritional aspects"},"content":{"rendered":"

Language: Italian
\nAbstract: In this paper the reasons for a proposal for a change in the habits related to the lipidic diet are reported. In particular, the necessity of increasing the intake of omega 3 fatty acids is discussed, with special reference to the production of speciality oils of vegetable origin. The second part of the paper contains a critical review for the practical realisation of the process for unrefined\/pressure oils production. <\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48351","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Addresses: Bondioli P (reprint author), Staz Sperimentale Ind Oli & Grassi, Serv Tecnol, Via Giuseppe Colombo 79, I-20133 Milan Italy\r\nStaz Sperimentale Ind Oli & Grassi, Serv Tecnol, I-20133 Milan Italy \r\nE-mail Addresses: bondioli@ssog.it \r\n\r\nPublisher: SERVIZI EDITORIALI ASSOCIATI SRL, VIA ADAMO DEL PERO, 6, COMO, 22100, ITALY \r\nDiscipline: FOOD SCIENCE\/NUTRITION\r\n\r\n","annee":"2006","mois":"3","numero":"83:2","page":"69-73","auteurs":[{"ID":48349,"post_author":"0","post_date":"2018-12-04 04:32:15","post_date_gmt":"2018-12-04 03:32:15","post_content":"","post_title":"Bondioli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bondioli","to_ping":"","pinged":"","post_modified":"2018-12-04 04:32:15","post_modified_gmt":"2018-12-04 03:32:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bondioli\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":48350,"post_author":"0","post_date":"2018-12-04 04:32:15","post_date_gmt":"2018-12-04 03:32:15","post_content":"","post_title":"RIVISTA ITALIANA DELLE SOSTANZE GRASSE","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rivista-italiana-delle-sostanze-grasse","to_ping":"","pinged":"","post_modified":"2018-12-04 04:32:15","post_modified_gmt":"2018-12-04 03:32:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/rivista-italiana-delle-sostanze-grasse\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nOils with high content of linolenic acid. technological and nutritional aspects - 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