{"id":48332,"date":"2006-05-01T00:00:00","date_gmt":"2018-12-04T03:31:57","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-intake-among-youth-with-diabetes-the-search-for-diabetes\/"},"modified":"2018-12-04T04:31:57","modified_gmt":"2018-12-04T03:31:57","slug":"dietary-intake-among-youth-with-diabetes-the-search-for-diabetes","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-intake-among-youth-with-diabetes-the-search-for-diabetes\/","title":{"rendered":"Dietary intake among youth with diabetes: the search for diabetes in youth study."},"content":{"rendered":"

OBJECTIVE: <\/strong>
\nTo describe dietary intake among a large cohort of youth with type 1 or type 2 diabetes and to compare their intake with current nutrition recommendations.<\/p>\n

DESIGN: <\/strong>
\nSEARCH for Diabetes in Youth is a multicenter study of diabetes in youth. Diet was assessed among youth aged 10 to 22 years who attended a SEARCH research clinic visit and completed a previous-week food frequency questionnaire that included foods to reflect the ethnic and regional diversity represented by the cohort.<\/p>\n

SUBJECTS\/SETTING: <\/strong>
\nIncluded were 1,697 youth with physician-diagnosed diabetes mellitus (89% type 1 diabetes, 11% type 2 diabetes), with diabetes mellitus duration of at least 12 months.<\/p>\n

STATISTICAL ANALYSES:<\/strong>
\nDescriptive data and comparisons with nutrition recommendations were unadjusted. Analyses of covariance with adjustment for total energy, clinic site, sex, race\/ethnicity, age, and parental education were used to compare intake according to diabetes type.<\/p>\n

RESULTS: <\/strong>
\nPercent of energy from total fat was consistent at 37% to 38% across subgroups of age (10 to 14 years, >15 years) and diabetes type (ie, type 1 or type 2). Youth with type 2 diabetes consumed less calcium, magnesium, and vitamin E than youth with type 1 diabetes (P<0.01 for each). Intake of sweetened carbonated beverages among older (aged >15 years) youth with type 2 diabetes was twice that of older youth with type 1 diabetes (P<0.01). Only 6.5% of the cohort met American Diabetes Association recommendations of <10% of energy from saturated fat. Less than 50% met recommendations for total fat, vitamin E, fiber, fruits, vegetables, and grains, although a majority met recommendations for vitamin C, calcium, and iron.<\/p>\n

CONCLUSIONS: <\/strong>
\nOverall, dietary intake in this large cohort of youth with diabetes substantially failed to meet current recommendations. There is a critical need for improvement in dietary intake in youth with diabetes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48332","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Center for Research in Nutrition and Health Disparities, University of South Carolina, Columbia, USA.","annee":"2006","mois":"5","numero":"106:5","page":"689-697","auteurs":[{"ID":1430,"post_author":"0","post_date":"2018-12-03 15:59:18","post_date_gmt":"2018-12-03 14:59:18","post_content":"","post_title":"Angela D Liese","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"angela-d-liese","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:18","post_modified_gmt":"2018-12-03 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