{"id":48327,"date":"2006-09-01T00:00:00","date_gmt":"2018-12-04T03:31:51","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adulthood-consumption-of-preserved-and-nonpreserved-vegetables\/"},"modified":"2018-12-04T04:31:51","modified_gmt":"2018-12-04T03:31:51","slug":"adulthood-consumption-of-preserved-and-nonpreserved-vegetables","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adulthood-consumption-of-preserved-and-nonpreserved-vegetables\/","title":{"rendered":"Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review."},"content":{"rendered":"<p style=\"text-align: justify\">The incidence rates of nasopharyngeal carcinoma (NPC) are dramatically higher in certain regions of Asia compared to the rest of the world. Few risk factors for NPC are known; however, in contrast to the hypothesized health benefits of nonpreserved vegetables, it is thought that preserved vegetable intake may play a role in contributing to the higher incidence of NPC in high-risk regions. Therefore, the purpose of this study was to systematically review the epidemiologic evidence on the associations between adulthood intake of preserved and nonpreserved vegetables and NPC risk. A search of the epidemiological literature from 1966 to 2004 was performed using several bibliographic databases, including PubMed and the Chinese Biomedical Literature Database System. There were no language restrictions. Meta-analysis was conducted to obtain pooled odds ratios (ORs) for the highest-versus-lowest categories of preserved and nonpreserved vegetable intake. A total of 16 case-control studies were identified in the search. Results showed that highest-versus-lowest preserved vegetable intake was associated with a 2-fold increase in the risk of NPC (Random Effects Odds Ratio (RE OR) 2.04; 95% Confidence Limits (CL) 1.43, 2.92). Conversely, high nonpreserved vegetable intake was associated with 36% decrease in the risk of NPC (RE OR 0.64; 95% CL 0.48, 0.85). Findings for both preserved and nonpreserved vegetables were consistent across vegetable type and by country of study. Further research in high-risk areas to gain insight into the risk associated with preserved vegetables and protection associated with nonpreserved vegetables may advance understanding of NPC and yield clues for prevention.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48327","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.","annee":"2006","mois":"9","numero":"119:5","page":"1125-35","auteurs":[{"ID":34676,"post_author":"0","post_date":"2018-12-04 00:33:16","post_date_gmt":"2018-12-03 23:33:16","post_content":"","post_title":"Linjun Chen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"linjun-chen","to_ping":"","pinged":"","post_modified":"2018-12-04 00:33:16","post_modified_gmt":"2018-12-03 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03:31:46","post_content":"","post_title":"Gallicchio","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gallicchio","to_ping":"","pinged":"","post_modified":"2018-12-04 04:31:46","post_modified_gmt":"2018-12-04 03:31:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gallicchio\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48321,"post_author":"0","post_date":"2018-12-04 04:31:46","post_date_gmt":"2018-12-04 03:31:46","post_content":"","post_title":"Matanoski","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matanoski","to_ping":"","pinged":"","post_modified":"2018-12-04 04:31:46","post_modified_gmt":"2018-12-04 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https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review. - Aprifel<\/title>\n<meta name=\"description\" content=\"Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.\" \/>\n<meta property=\"og:description\" content=\"Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.\" \/>\n<meta property=\"og:url\" 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