{"id":48292,"date":"2006-05-01T00:00:00","date_gmt":"2018-12-04T03:31:16","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-antioxidants-and-asthma-in-adults\/"},"modified":"2018-12-04T04:31:16","modified_gmt":"2018-12-04T03:31:16","slug":"dietary-antioxidants-and-asthma-in-adults","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-antioxidants-and-asthma-in-adults\/","title":{"rendered":"Dietary antioxidants and asthma in adults."},"content":{"rendered":"<p>BACKGROUND: Several antioxidant nutrients have been reported to be inversely associated with asthma. A study was undertaken to assess the independent associations of these nutrients with asthma in adults. METHODS: A nested case-control study was performed in 515 adults with physician diagnosed asthma and 515 matched controls using dietary data obtained from 7 day food diaries. The main outcome measures were physician diagnosed asthma and current symptomatic asthma (diagnosed asthma and self-reported wheeze within the previous 12 months). RESULTS: Cases were similar to controls in age, sex, social class, and daily energy intake but had a lower median intake of fruit (132.1 v 149.1 g\/day, p46.3 g\/day had a reduced risk of diagnosed and symptomatic asthma (OR adjusted for potential confounders 0.59 (95% CI 0.43 to 0.82) and 0.51 (95% CI 0.33 to 0.79), respectively). In nutrient analysis, dietary vitamin C and manganese were inversely and independently associated with symptomatic asthma (adjusted OR per quintile increase 0.88 (95% CI 0.77 to 1.00) for vitamin C and 0.85 (95% CI 0.74 to 0.98) for manganese), but only manganese was independently associated with diagnosed asthma (OR 0.86 (95% CI 0.77 to 0.95)). Adjusted plasma levels of vitamin C were significantly lower in symptomatic cases than in controls (54.3 v 58.2 micromol\/l, p = 0.003). CONCLUSIONS: Symptomatic asthma in adults is associated with a low dietary intake of fruit, the antioxidant nutrients vitamin C and manganese, and low plasma vitamin C levels. These findings suggest that diet may be a potentially modifiable risk factor for the development of asthma.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48292","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Public Health and Primary Care, Institute of Public Health, Cambridge, UK.","annee":"2006","mois":"5","numero":"61:5","page":"388-93","auteurs":[{"ID":5356,"post_author":"0","post_date":"2018-12-03 17:27:00","post_date_gmt":"2018-12-03 16:27:00","post_content":"","post_title":"Ailsa A Welch","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ailsa-a-welch","to_ping":"","pinged":"","post_modified":"2018-12-03 17:27:00","post_modified_gmt":"2018-12-03 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