{"id":48218,"date":"2005-04-01T00:00:00","date_gmt":"2018-12-04T03:29:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/role-of-dietary-modification-and-vitamins-in-prostate-cancer\/"},"modified":"2018-12-04T04:29:53","modified_gmt":"2018-12-04T03:29:53","slug":"role-of-dietary-modification-and-vitamins-in-prostate-cancer","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/role-of-dietary-modification-and-vitamins-in-prostate-cancer\/","title":{"rendered":"Role of dietary modification and vitamins in prostate cancer."},"content":{"rendered":"

Prostate cancer incidence and nutrition are closely connected and show large food-related differences. Lowest cancer incidence in Asian countries is observed under low-calorie, soy-based food. Mediterranean nutrition has cancer protective components (fruit, vegetables, oil, seafood). The highest cancer incidence in the United States goes along with high-calorie food, red meat and fat ingestion. Changes in lifestyle and nutrition can influence the cancer risk. Dietary supplements and vitamins are in wide use and part of a complementary and alternative medicine.<\/p>\n

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