{"id":48174,"date":"2006-12-01T00:00:00","date_gmt":"2018-12-04T03:29:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-and-risk-of-colorectal-tumors-a-cohort-of\/"},"modified":"2018-12-04T04:29:06","modified_gmt":"2018-12-04T03:29:06","slug":"dietary-patterns-and-risk-of-colorectal-tumors-a-cohort-of","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-and-risk-of-colorectal-tumors-a-cohort-of\/","title":{"rendered":"Dietary patterns and risk of colorectal tumors: a cohort of french women of the national education system (e3n)."},"content":{"rendered":"

Little is known about the dietary patterns associated with colorectal tumors along the adenoma-carcinoma sequence. Scores for dietary patterns were obtained by factor analysis in women from the French cohort of the European Prospective Investigation into Cancer and Nutrition (1993-2000). Their association with colorectal tumors was investigated in 516 adenoma cases (175 high-risk adenomas) and 4,804 polyp-free women and in 172 colorectal cancer cases and 67,312 cancer-free women. The authors identified four dietary patterns: \u00ab\u00a0healthy\u00a0\u00bb (vegetables, fruit, yogurt, sea products, and olive oil); \u00ab\u00a0Western\u00a0\u00bb (potatoes, pizzas and pies, sandwiches, sweets, cakes, cheese, cereal products, processed meat, eggs, and butter); \u00ab\u00a0drinker\u00a0\u00bb (sandwiches, snacks, processed meat, and alcoholic beverages); and \u00ab\u00a0meat eaters\u00a0\u00bb (meat, poultry, and margarine). For quartile 4 versus quartile 1, an increased risk of adenoma was observed with high scores of the Western pattern (multivariate relative risk (RR) = 1.39, 95% confidence interval: 1.00, 1.94; p(trend) = 0.03) and the drinker pattern (RR = 1.42, 95% confidence interval: 1.10, 1.83; p(trend) = 0.01). The meat-eaters pattern was positively associated with colorectal cancer risk (for quartile 4 vs. quartile 1: RR = 1.58, 95% confidence interval: 0.98, 2.53; p(trend) = 0.02). Dietary patterns that reflect a Western way of life are associated with a higher risk of colorectal tumors.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48174","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Inserm, ERI20, Equipe E3N, Institut Gustave Roussy, Villejuif Cedex, France.\r\n","annee":"2006","mois":"12","numero":"164:11","page":"1085-93","auteurs":[{"ID":1394,"post_author":"0","post_date":"2018-12-03 15:58:58","post_date_gmt":"2018-12-03 14:58:58","post_content":"","post_title":"Fran\u00e7oise Clavel-Chapelon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"francoise-clavel-chapelon","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:58","post_modified_gmt":"2018-12-03 14:58:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/francoise-clavel-chapelon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2096,"post_author":"0","post_date":"2018-12-03 16:52:20","post_date_gmt":"2018-12-03 15:52:20","post_content":"","post_title":"Emmanuelle Kesse-Guyot","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"emmanuelle-kesse-guyot","to_ping":"","pinged":"","post_modified":"2018-12-03 16:52:20","post_modified_gmt":"2018-12-03 15:52:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/emmanuelle-kesse-guyot\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1397,"post_author":"0","post_date":"2018-12-03 15:58:59","post_date_gmt":"2018-12-03 14:58:59","post_content":"","post_title":"Marie Christine Boutron-Ruault","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marie-christine-boutron-ruault","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:59","post_modified_gmt":"2018-12-03 14:58:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/marie-christine-boutron-ruault\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2252,"post_author":"0","post_date":"2018-12-03 16:53:48","post_date_gmt":"2018-12-03 15:53:48","post_content":"","post_title":"American journal of epidemiology","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-epidemiology","to_ping":"","pinged":"","post_modified":"2018-12-03 16:53:48","post_modified_gmt":"2018-12-03 15:53:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-epidemiology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary patterns and risk of colorectal tumors: a cohort of french women of the national education system (e3n). - 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