{"id":48165,"date":"2006-10-01T00:00:00","date_gmt":"2018-12-04T03:28:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-and-risk-of-coronary-heart\/"},"modified":"2018-12-04T04:28:56","modified_gmt":"2018-12-04T03:28:56","slug":"fruit-and-vegetable-consumption-and-risk-of-coronary-heart","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-and-risk-of-coronary-heart\/","title":{"rendered":"Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies."},"content":{"rendered":"<p>The consumption of fruit and vegetables is associated with a reduced rate of coronary heart disease (CHD) in observational cohorts. The purpose of this study was to assess the strength of this association in a meta-analysis. Cohort studies were selected if they reported relative risks (RRs) and 95% CI for coronary heart disease or mortality and if they presented a quantitative assessment of fruit and vegetable intake. The pooled RRs were calculated for each additional portion of fruit and\/or vegetables consumed per day, and the linearity of the associations were examined. Nine studies were eligible for inclusion in the meta-analysis that consisted of 91,379 men, 129,701 women, and 5,007 CHD events. The risk of CHD was decreased by 4% [RR (95% CI): 0.96 (0.93-0.99), P = 0.0027] for each additional portion per day of fruit and vegetable intake and by 7% [0.93 (0.89-0.96), P &lt; 0.0001] for fruit intake. The association between vegetable intake and CHD risk was heterogeneous (P = 0.0043), more marked for cardiovascular mortality [0.74 (0.75-0.84), P &lt; 0.0001] than for fatal and nonfatal myocardial infarction [0.95 (0.92-0.99), P = 0.0058]. Visual inspection of the funnel plot suggested a publication bias, although not statistically significant. Therefore, the reported RRs are probably overestimated. This meta-analysis of cohort studies shows that fruit and vegetable consumption is inversely associated with the risk of CHD. The causal mechanism of this association, however, remains to be demonstrated.<\/p>\n<p>Publication Types:<br \/>\nMeta-Analysis<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48165","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"INSERM U557, INRA U1125, CNAM, University Paris 13, Centre de Recherche en Nutrition Humaine, 93017 Bobigny, France.","annee":"2006","mois":"10","numero":"136:10","page":"2588-93","auteurs":[{"ID":1138,"post_author":"0","post_date":"2018-12-03 15:56:41","post_date_gmt":"2018-12-03 14:56:41","post_content":"","post_title":"Serge Hercberg","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"serge-hercberg","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:41","post_modified_gmt":"2018-12-03 14:56:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/serge-hercberg\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":19041,"post_author":"0","post_date":"2018-12-03 20:15:54","post_date_gmt":"2018-12-03 19:15:54","post_content":"","post_title":"J Dallongeville","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"j-dallongeville","to_ping":"","pinged":"","post_modified":"2018-12-03 20:15:54","post_modified_gmt":"2018-12-03 19:15:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/j-dallongeville\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":40563,"post_author":"0","post_date":"2018-12-04 02:16:27","post_date_gmt":"2018-12-04 01:16:27","post_content":"","post_title":"L Dauchet","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"l-dauchet","to_ping":"","pinged":"","post_modified":"2018-12-04 02:16:27","post_modified_gmt":"2018-12-04 01:16:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/l-dauchet\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28898,"post_author":"0","post_date":"2018-12-03 23:11:59","post_date_gmt":"2018-12-03 22:11:59","post_content":"","post_title":"Philippe Amouyel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"philippe-amouyel","to_ping":"","pinged":"","post_modified":"2018-12-03 23:11:59","post_modified_gmt":"2018-12-03 22:11:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/philippe-amouyel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44294,"post_author":"0","post_date":"2018-12-04 03:21:12","post_date_gmt":"2018-12-04 02:21:12","post_content":"","post_title":"JOURNAL OF NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:21:12","post_modified_gmt":"2018-12-04 02:21:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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