{"id":48124,"date":"2006-10-01T00:00:00","date_gmt":"2018-12-04T03:28:03","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrient-determinants-of-postprandial-triglyceride-response\/"},"modified":"2018-12-04T04:28:03","modified_gmt":"2018-12-04T03:28:03","slug":"nutrient-determinants-of-postprandial-triglyceride-response","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrient-determinants-of-postprandial-triglyceride-response\/","title":{"rendered":"Nutrient determinants of postprandial triglyceride response in a population-based sample of type ii diabetic patients."},"content":{"rendered":"<p>BACKGROUND: Nutrient determinants of postprandial triglyceride (TG) are matter of debate, especially for type II diabetes. OBJECTIVE: This study was performed to evaluate the impact of dietary habits on postprandial TG response in a population-based sample of type II diabetic patients. DESIGN: One-hundred and forty type II diabetic patients (63 men\/77 women, age 45-70 years) referring to the same health district, not on hypolipidemic drugs and without any other chronic disease, performed four TG profiles (at fasting, before, 2 and 3 h after lunch) with a specific device (Accutrend GCT, Roche Diagnostics Mannheim, Germany) validated previously. Dietary habits were recorded by a dietitian utilizing a previously validated semiquantitative questionnaire. RESULTS: Triglyceride values (mmol\/l, mean +\/- s.d.) were 2.22 +\/- 0.93 at fasting, decreased before lunch (2.03 +\/- 0.81), reached peak values 3 h after lunch (2.73 +\/- 1.11). Postprandial TG increments (3 h after lunch minus pre-lunch concentration) significantly correlated with the intake (g\/day) of animal protein (r = 0.20, P &lt; 0.02), total fat (r = 0.21, P &lt; 0.01), animal fat (r = 0.19, P &lt; 0.03) and vegetable fat (r = 0.19, P &lt; 0.03), also after adjusting for fasting TG and high-density lipoprotein cholesterol levels. Expressing nutrient intake as percentage of total calorie intake, total and animal fat remained significantly and directly related to postprandial TG increment (r = 0.21, P &lt; 0.01 for total fat; r = 0.19, P &lt; 0.03 for animal fat) whereas the percentage of carbohydrates was inversely related (r = -0.23, P &lt; 0.007). CONCLUSIONS: Fat intake seems the major nutritional determinant of postprandial TG response in type II diabetic patients.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48124","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy. rivelles@unina.it\r\n","annee":"2006","mois":"10","numero":"60:10","page":"1168-73","auteurs":[{"ID":48120,"post_author":"0","post_date":"2018-12-04 04:27:59","post_date_gmt":"2018-12-04 03:27:59","post_content":"","post_title":"Galasso","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"galasso","to_ping":"","pinged":"","post_modified":"2018-12-04 04:27:59","post_modified_gmt":"2018-12-04 03:27:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/galasso\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2155,"post_author":"0","post_date":"2018-12-03 16:52:55","post_date_gmt":"2018-12-03 15:52:55","post_content":"","post_title":"Angela Albarosa Rivellese","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"angela-albarosa-rivellese","to_ping":"","pinged":"","post_modified":"2018-12-03 16:52:55","post_modified_gmt":"2018-12-03 15:52:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/angela-albarosa-rivellese\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48121,"post_author":"0","post_date":"2018-12-04 04:28:00","post_date_gmt":"2018-12-04 03:28:00","post_content":"","post_title":"Iovine","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"iovine","to_ping":"","pinged":"","post_modified":"2018-12-04 04:28:00","post_modified_gmt":"2018-12-04 03:28:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/iovine\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48122,"post_author":"0","post_date":"2018-12-04 04:28:01","post_date_gmt":"2018-12-04 03:28:01","post_content":"","post_title":"Ciano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ciano","to_ping":"","pinged":"","post_modified":"2018-12-04 04:28:01","post_modified_gmt":"2018-12-04 03:28:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ciano\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":48123,"post_author":"0","post_date":"2018-12-04 04:28:02","post_date_gmt":"2018-12-04 03:28:02","post_content":"","post_title":"Costagliola","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"costagliola","to_ping":"","pinged":"","post_modified":"2018-12-04 04:28:02","post_modified_gmt":"2018-12-04 03:28:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/costagliola\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2151,"post_author":"0","post_date":"2018-12-03 16:52:53","post_date_gmt":"2018-12-03 15:52:53","post_content":"","post_title":"Gabriele Riccardi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gabriele-riccardi","to_ping":"","pinged":"","post_modified":"2018-12-03 16:52:53","post_modified_gmt":"2018-12-03 15:52:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gabriele-riccardi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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