{"id":48113,"date":"2006-01-01T00:00:00","date_gmt":"2018-12-04T03:27:52","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/onion-and-garlic-use-and-human-cancer\/"},"modified":"2018-12-04T04:27:52","modified_gmt":"2018-12-04T03:27:52","slug":"onion-and-garlic-use-and-human-cancer","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/onion-and-garlic-use-and-human-cancer\/","title":{"rendered":"Onion and garlic use and human cancer."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND: <\/strong><br \/>\nInterest in the potential benefits of allium vegetables, in particular, onion (Allium cepa) and garlic (Allium sativum), has its origin in antiquity, but the details of these benefits are still open to discussion.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVE: <\/strong><br \/>\nWe investigated the role of allium vegetables in the etiology of various neoplasms. Previous data are scanty and are based mainly on Chinese studies.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN: <\/strong><br \/>\nUsing data from an integrated network of Italian and Swiss case-control studies, we analyzed the relation between frequency of onion and garlic use and cancer at several sites. We calculated odds ratios (ORs) by using multivariate logistic regression models that were adjusted for energy intake and other major covariates.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong><br \/>\nConsumption of onions varied between 0-14 and 0-22 portions\/wk among cases and controls, respectively. The multivariate ORs for the highest category of onion and garlic intake were, respectively, 0.16 and 0.61 for cancer of the oral cavity and pharynx, 0.12 and 0.43 for esophageal cancer, 0.44 and 0.74 for colorectal cancer, 0.17 and 0.56 for laryngeal cancer, 0.75 and 0.90 for breast cancer, 0.27 and 0.78 for ovarian cancer, 0.29 and 0.81 for prostate cancer, and 0.62 and 0.69 for renal cell cancer.<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS: <\/strong><br \/>\nThis uniquely large data set from southern European populations shows an inverse association between the frequency of use of allium vegetables and the risk of several common cancers. Allium vegetables are a favorable correlate of cancer risk in Europe.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-48113","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Istituto di Ricerche Farmacologiche \"Mario Negri,\" Milan, Italy, Italy. galeone@marionegri.it","annee":"2006","mois":"0","numero":"84:5","page":"1027-32","auteurs":[{"ID":6811,"post_author":"0","post_date":"2018-12-03 17:42:12","post_date_gmt":"2018-12-03 16:42:12","post_content":"","post_title":"Fabio Levi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fabio-levi","to_ping":"","pinged":"","post_modified":"2018-12-03 17:42:12","post_modified_gmt":"2018-12-03 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Vecchia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carlo-la-vecchia","to_ping":"","pinged":"","post_modified":"2018-12-03 17:03:30","post_modified_gmt":"2018-12-03 16:03:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/carlo-la-vecchia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":30723,"post_author":"0","post_date":"2018-12-03 23:35:35","post_date_gmt":"2018-12-03 22:35:35","post_content":"","post_title":"Renato Talamini","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"renato-talamini","to_ping":"","pinged":"","post_modified":"2018-12-03 23:35:35","post_modified_gmt":"2018-12-03 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Galeone","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carlotta-galeone","to_ping":"","pinged":"","post_modified":"2018-12-03 21:43:47","post_modified_gmt":"2018-12-03 20:43:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/carlotta-galeone\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26832,"post_author":"0","post_date":"2018-12-03 22:44:37","post_date_gmt":"2018-12-03 21:44:37","post_content":"","post_title":"Claudio Pelucchi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"claudio-pelucchi","to_ping":"","pinged":"","post_modified":"2018-12-03 22:44:37","post_modified_gmt":"2018-12-03 21:44:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/claudio-pelucchi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6812,"post_author":"0","post_date":"2018-12-03 17:42:13","post_date_gmt":"2018-12-03 16:42:13","post_content":"","post_title":"Attilio Giacosa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"attilio-giacosa","to_ping":"","pinged":"","post_modified":"2018-12-03 17:42:13","post_modified_gmt":"2018-12-03 16:42:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/attilio-giacosa\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":44192,"post_author":"0","post_date":"2018-12-04 03:19:18","post_date_gmt":"2018-12-04 02:19:18","post_content":"","post_title":"AMERICAN JOURNAL OF CLINICAL NUTRITION","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-04 03:19:18","post_modified_gmt":"2018-12-04 02:19:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Onion and garlic use and human cancer. - Aprifel<\/title>\n<meta name=\"description\" content=\"Onion and garlic use and human cancer. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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